Tangerines, mandarins, clementines — Production in Western Europe
Western Europe: Tangerines, mandarins, clementines — Production was 53,170 t in 2024. ◆ Volatile
Tangerines, mandarins, clementines — Production in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, tangerines, mandarins, clementines — production in Western Europe stood at 53,170 t. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 30.3% on the previous year and up 28.0% over ten years.
Over the whole period, tangerines, mandarins, clementines — production in Western Europe peaked at 53,170 t in 2024 and was at its lowest, 700 t, in 1965.
Western Europe ranks 24th of 27 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Tangerines, mandarins, clementines — Production in Western Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 920 t | — |
| 1962 | 920 t | +0.0% |
| 1963 | 1,100 t | +19.6% |
| 1964 | 1,300 t | +18.2% |
| 1965 | 700 t | -46.2% |
| 1966 | 2,210 t | +215.7% |
| 1967 | 2,230 t | +0.9% |
| 1968 | 4,310 t | +93.3% |
| 1969 | 6,800 t | +57.8% |
| 1970 | 7,010 t | +3.1% |
| 1971 | 7,800 t | +11.3% |
| 1972 | 12,200 t | +56.4% |
| 1973 | 12,970 t | +6.3% |
| 1974 | 15,870 t | +22.4% |
| 1975 | 15,773 t | -0.6% |
| 1976 | 28,872 t | +83.0% |
| 1977 | 25,360 t | -12.2% |
| 1978 | 27,850 t | +9.8% |
| 1979 | 33,400 t | +19.9% |
| 1980 | 20,600 t | -38.3% |
| 1981 | 31,264 t | +51.8% |
| 1982 | 35,300 t | +12.9% |
| 1983 | 28,000 t | -20.7% |
| 1984 | 24,925 t | -11.0% |
| 1985 | 33,363 t | +33.9% |
| 1986 | 30,500 t | -8.6% |
| 1987 | 30,928 t | +1.4% |
| 1988 | 24,833 t | -19.7% |
| 1989 | 28,800 t | +16.0% |
| 1990 | 19,710 t | -31.6% |
| 1991 | 27,491 t | +39.5% |
| 1992 | 26,643 t | -3.1% |
| 1993 | 26,204 t | -1.6% |
| 1994 | 19,592 t | -25.2% |
| 1995 | 23,453 t | +19.7% |
| 1996 | 17,623 t | -24.9% |
| 1997 | 18,845 t | +6.9% |
| 1998 | 17,973 t | -4.6% |
| 1999 | 22,123 t | +23.1% |
| 2000 | 22,566 t | +2.0% |
| 2001 | 21,666 t | -4.0% |
| 2002 | 25,466 t | +17.5% |
| 2003 | 20,953 t | -17.7% |
| 2004 | 24,296 t | +16.0% |
| 2005 | 19,355 t | -20.3% |
| 2006 | 26,514 t | +37.0% |
| 2007 | 23,171 t | -12.6% |
| 2008 | 30,473 t | +31.5% |
| 2009 | 33,401 t | +9.6% |
| 2010 | 27,729 t | -17.0% |
| 2011 | 36,328 t | +31.0% |
| 2012 | 40,834 t | +12.4% |
| 2013 | 31,741 t | -22.3% |
| 2014 | 41,554 t | +30.9% |
| 2015 | 29,603 t | -28.8% |
| 2016 | 43,716 t | +47.7% |
| 2017 | 41,761 t | -4.5% |
| 2018 | 47,790 t | +14.4% |
| 2019 | 34,360 t | -28.1% |
| 2020 | 45,060 t | +31.1% |
| 2021 | 45,350 t | +0.6% |
| 2022 | 50,750 t | +11.9% |
| 2023 | 40,820 t | -19.6% |
| 2024 | 53,170 t | +30.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,277 t | 700 t | 6,800 t | 9 |
| 1970s | 18,710 t | 7,010 t | 33,400 t | 10 |
| 1980s | 28,851 t | 20,600 t | 35,300 t | 10 |
| 1990s | 21,966 t | 17,623 t | 27,491 t | 10 |
| 2000s | 24,786 t | 19,355 t | 33,401 t | 10 |
| 2010s | 37,542 t | 27,729 t | 47,790 t | 10 |
| 2020s | 47,030 t | 40,820 t | 53,170 t | 5 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
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- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 7.8 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
Frequently asked questions
- What is tangerines, mandarins, clementines — production in Western Europe?
- Tangerines, mandarins, clementines — production in Western Europe was 53,170 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tangerines, mandarins, clementines — production recorded in Western Europe?
- The highest recorded value was 53,170 t in 2024.
- What is the lowest tangerines, mandarins, clementines — production recorded in Western Europe?
- The lowest recorded value was 700 t in 1965.
- How does Western Europe rank for tangerines, mandarins, clementines — production?
- Western Europe ranks 24th out of 27 groups with data for 2024.
- Is tangerines, mandarins, clementines — production rising or falling in Western Europe?
- Over the last ten years it is up 28.0%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.