Tangerines, mandarins, clementines — Production in China, Taiwan Province of

China, Taiwan Province of: Tangerines, mandarins, clementines — Production was 151,484 t in 2024. ▲ Rising

Latest (2024)
151,484 t
Change on year
down 0.7%
World rank
25th
of 95 countries
All-time high
271,200 t
in 1979
All-time low
40,820 t
in 1961
Years of data
64
1961–2024

Tangerines, mandarins, clementines — Production in China, Taiwan Province of, 1961–2024

50.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

China, Taiwan Province of recorded 151,484 t for tangerines, mandarins, clementines — production in 2024.

That represents a change of down 0.7% on the previous year and down 23.0% over ten years.

Over the whole period, tangerines, mandarins, clementines — production in China, Taiwan Province of peaked at 271,200 t in 1979 and was at its lowest, 40,820 t, in 1961.

China, Taiwan Province of ranks 25th of 95 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Tangerines, mandarins, clementines — Production in China, Taiwan Province of, year by year

Annual values for Tangerines, mandarins, clementines — Production in China, Taiwan Province of, 1961 to 2024.
Year t Change
1961 40,820 t
1962 52,523 t +28.7%
1963 62,151 t +18.3%
1964 84,020 t +35.2%
1965 92,627 t +10.2%
1966 108,778 t +17.4%
1967 121,426 t +11.6%
1968 131,413 t +8.2%
1969 122,280 t -6.9%
1970 148,168 t +21.2%
1971 178,930 t +20.8%
1972 194,778 t +8.9%
1973 226,042 t +16.1%
1974 245,400 t +8.6%
1975 236,500 t -3.6%
1976 261,100 t +10.4%
1977 250,600 t -4.0%
1978 254,100 t +1.4%
1979 271,200 t +6.7%
1980 254,600 t -6.1%
1981 264,500 t +3.9%
1982 233,265 t -11.8%
1983 222,590 t -4.6%
1984 197,098 t -11.5%
1985 235,359 t +19.4%
1986 214,184 t -9.0%
1987 242,444 t +13.2%
1988 257,021 t +6.0%
1989 266,311 t +3.6%
1990 233,401 t -12.4%
1991 252,639 t +8.2%
1992 246,923 t -2.3%
1993 237,872 t -3.7%
1994 235,982 t -0.8%
1995 202,409 t -14.2%
1996 200,884 t -0.8%
1997 215,408 t +7.2%
1998 207,297 t -3.8%
1999 187,507 t -9.5%
2000 167,965 t -10.4%
2001 171,729 t +2.2%
2002 159,879 t -6.9%
2003 160,368 t +0.3%
2004 163,959 t +2.2%
2005 136,863 t -16.5%
2006 161,180 t +17.8%
2007 134,608 t -16.5%
2008 155,221 t +15.3%
2009 151,757 t -2.2%
2010 154,887 t +2.1%
2011 197,108 t +27.3%
2012 188,990 t -4.1%
2013 178,156 t -5.7%
2014 196,656 t +10.4%
2015 160,081 t -18.6%
2016 159,010 t -0.7%
2017 183,955 t +15.7%
2018 178,204 t -3.1%
2019 175,846 t -1.3%
2020 168,770 t -4.0%
2021 156,771 t -7.1%
2022 148,935 t -5.0%
2023 152,526 t +2.4%
2024 151,484 t -0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 90,671 t 40,820 t 131,413 t 9
1970s 226,682 t 148,168 t 271,200 t 10
1980s 238,737 t 197,098 t 266,311 t 10
1990s 222,032 t 187,507 t 252,639 t 10
2000s 156,353 t 134,608 t 171,729 t 10
2010s 177,289 t 154,887 t 197,108 t 10
2020s 155,697 t 148,935 t 168,770 t 5

Countries ranked near China, Taiwan Province of

  1. 22 Australia and New Zealand 228,261 t compare
  2. 23 Australia 227,716 t compare
  3. 24 Nepal 194,565 t compare
  4. 26 Israel 138,089 t compare
  5. 27 Uruguay 88,364 t compare
  6. 28 Tunisia 81,069 t compare

See the full ranking of 133 places →

More agriculture & rural data for China, Taiwan Province of

All data for China, Taiwan Province of →

Frequently asked questions

What is tangerines, mandarins, clementines — production in China, Taiwan Province of?
Tangerines, mandarins, clementines — production in China, Taiwan Province of was 151,484 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tangerines, mandarins, clementines — production recorded in China, Taiwan Province of?
The highest recorded value was 271,200 t in 1979.
What is the lowest tangerines, mandarins, clementines — production recorded in China, Taiwan Province of?
The lowest recorded value was 40,820 t in 1961.
How does China, Taiwan Province of rank for tangerines, mandarins, clementines — production?
China, Taiwan Province of ranks 25th out of 95 countries with data for 2024.
Is tangerines, mandarins, clementines — production rising or falling in China, Taiwan Province of?
Over the last ten years it is down 23.0%. The long-run trend across the full record is rising.
Where does this China, Taiwan Province of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Production. Statizoid updates them automatically from the source API.

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Tangerines, mandarins, clementines — Production in China, Taiwan Province of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/tangerines-mandarins-clementines-production/china-taiwan-province-of/

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About this data

Indicator
Tangerines, mandarins, clementines — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,180 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.