Tangerines, mandarins, clementines β€” Production in Greece

Greece: Tangerines, mandarins, clementines β€” Production was 232,930 t in 2024. β—† Volatile

Latest (2024)
232,930 t
Change on year
up 36.1%
World rank
22nd
of 101 countries
All-time high
232,930 t
in 2024
All-time low
24,310 t
in 1962
Years of data
64
1961–2024

Tangerines, mandarins, clementines β€” Production in Greece, 1961–2024

050.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Greece recorded 232,930 t for tangerines, mandarins, clementines β€” production in 2024. That is the highest value across all 64 years on record.

That represents a change of up 36.1% on the previous year and up 46.6% over ten years.

Over the whole period, tangerines, mandarins, clementines β€” production in Greece peaked at 232,930 t in 2024 and was at its lowest, 24,310 t, in 1962.

Greece ranks 22nd of 101 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 29,495 t 24,310 t 35,439 t 9
1970s 35,624 t 28,689 t 42,379 t 10
1980s 65,932 t 47,126 t 95,724 t 10
1990s 98,481 t 88,400 t 107,300 t 10
2000s 114,935 t 91,367 t 130,341 t 10
2010s 154,440 t 109,500 t 176,635 t 10
2020s 191,670 t 171,120 t 232,930 t 5

Countries ranked near Greece

  1. 19 Malawi 285,423 t compare
  2. 20 Chile 267,506 t compare
  3. 21 Thailand 263,379 t compare
  4. 23 Bolivia (Plurinational State of) 231,132 t compare
  5. 24 Australia and New Zealand 228,261 t compare
  6. 25 Australia 227,716 t compare

See the full ranking of 133 places β†’

More agriculture & rural data for Greece

All data for Greece β†’

Frequently asked questions

What is tangerines, mandarins, clementines β€” production in Greece?
Tangerines, mandarins, clementines β€” production in Greece was 232,930 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tangerines, mandarins, clementines β€” production recorded in Greece?
The highest recorded value was 232,930 t in 2024.
What is the lowest tangerines, mandarins, clementines β€” production recorded in Greece?
The lowest recorded value was 24,310 t in 1962.
How does Greece rank for tangerines, mandarins, clementines β€” production?
Greece ranks 22nd out of 101 countries with data for 2024.
Is tangerines, mandarins, clementines β€” production rising or falling in Greece?
Over the last ten years it is up 46.6%. The long-run trend across the full record is volatile.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines β€” Production. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Tangerines, mandarins, clementines β€” Production in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/tangerines-mandarins-clementines-production/greece/

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About this data

Indicator
Tangerines, mandarins, clementines β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,180 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.