Tangerines, mandarins, clementines — Production in Israel

Israel: Tangerines, mandarins, clementines — Production was 138,089 t in 2024. ▲ Rising

Latest (2024)
138,089 t
Change on year
down 31.7%
World rank
26th
of 95 countries
All-time high
211,131 t
in 2019
All-time low
25,600 t
in 1961
Years of data
64
1961–2024

Tangerines, mandarins, clementines — Production in Israel, 1961–2024

50.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, tangerines, mandarins, clementines — production in Israel stood at 138,089 t.

That represents a change of down 31.7% on the previous year and down 3.8% over ten years.

Over the whole period, tangerines, mandarins, clementines — production in Israel peaked at 211,131 t in 2019 and was at its lowest, 25,600 t, in 1961.

That places Israel 26th out of 95 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 41,607 t 25,600 t 56,500 t 9
1970s 71,145 t 52,300 t 86,650 t 10
1980s 119,855 t 89,700 t 149,400 t 10
1990s 125,284 t 95,300 t 177,600 t 10
2000s 113,743 t 81,560 t 142,727 t 10
2010s 167,269 t 130,589 t 211,131 t 10
2020s 172,416 t 138,089 t 202,140 t 5

Countries ranked near Israel

  1. 23 Australia 227,716 t compare
  2. 24 Nepal 194,565 t compare
  3. 25 China, Taiwan Province of 151,484 t compare
  4. 27 Uruguay 88,364 t compare
  5. 28 Tunisia 81,069 t compare
  6. 29 Mali 73,290 t compare

See the full ranking of 133 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is tangerines, mandarins, clementines — production in Israel?
Tangerines, mandarins, clementines — production in Israel was 138,089 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tangerines, mandarins, clementines — production recorded in Israel?
The highest recorded value was 211,131 t in 2019.
What is the lowest tangerines, mandarins, clementines — production recorded in Israel?
The lowest recorded value was 25,600 t in 1961.
How does Israel rank for tangerines, mandarins, clementines — production?
Israel ranks 26th out of 95 countries with data for 2024.
Is tangerines, mandarins, clementines — production rising or falling in Israel?
Over the last ten years it is down 3.8%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Production. Statizoid updates them automatically from the source API.

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Tangerines, mandarins, clementines — Production in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/tangerines-mandarins-clementines-production/israel/

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About this data

Indicator
Tangerines, mandarins, clementines — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,180 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.