Tangerines, mandarins, clementines — Production in Israel

Israel: Tangerines, mandarins, clementines — Production was 138,089 t in 2024. ▲ Rising

Latest (2024)
138,089 t
Change on year
down 31.7%
World rank
26th
of 95 countries
All-time high
211,131 t
in 2019
All-time low
25,600 t
in 1961
Years of data
64
1961–2024

Tangerines, mandarins, clementines — Production in Israel, 1961–2024

50.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, tangerines, mandarins, clementines — production in Israel stood at 138,089 t.

That represents a change of down 31.7% on the previous year and down 3.8% over ten years.

Over the whole period, tangerines, mandarins, clementines — production in Israel peaked at 211,131 t in 2019 and was at its lowest, 25,600 t, in 1961.

That places Israel 26th out of 95 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Tangerines, mandarins, clementines — Production in Israel, year by year

Annual values for Tangerines, mandarins, clementines — Production in Israel, 1961 to 2024.
Year t Change
1961 25,600 t —
1962 27,100 t +5.9%
1963 34,050 t +25.6%
1964 44,250 t +30.0%
1965 41,900 t -5.3%
1966 44,200 t +5.5%
1967 46,100 t +4.3%
1968 54,760 t +18.8%
1969 56,500 t +3.2%
1970 52,300 t -7.4%
1971 61,200 t +17.0%
1972 62,950 t +2.9%
1973 72,850 t +15.7%
1974 73,100 t +0.3%
1975 72,000 t -1.5%
1976 74,000 t +2.8%
1977 82,600 t +11.6%
1978 73,800 t -10.7%
1979 86,650 t +17.4%
1980 89,700 t +3.5%
1981 90,200 t +0.6%
1982 130,700 t +44.9%
1983 149,400 t +14.3%
1984 115,200 t -22.9%
1985 121,850 t +5.8%
1986 126,400 t +3.7%
1987 143,600 t +13.6%
1988 113,200 t -21.2%
1989 118,300 t +4.5%
1990 166,900 t +41.1%
1991 108,350 t -35.1%
1992 101,500 t -6.3%
1993 106,600 t +5.0%
1994 95,300 t -10.6%
1995 118,900 t +24.8%
1996 114,900 t -3.4%
1997 135,190 t +17.7%
1998 177,600 t +31.4%
1999 127,600 t -28.2%
2000 108,100 t -15.3%
2001 82,900 t -23.3%
2002 114,500 t +38.1%
2003 81,560 t -28.8%
2004 92,840 t +13.8%
2005 133,110 t +43.4%
2006 122,678 t -7.8%
2007 142,727 t +16.3%
2008 129,028 t -9.6%
2009 129,989 t +0.7%
2010 152,207 t +17.1%
2011 130,589 t -14.2%
2012 178,574 t +36.7%
2013 153,668 t -13.9%
2014 143,600 t -6.6%
2015 204,000 t +42.1%
2016 164,000 t -19.6%
2017 160,328 t -2.2%
2018 174,591 t +8.9%
2019 211,131 t +20.9%
2020 192,010 t -9.1%
2021 161,412 t -15.9%
2022 168,429 t +4.3%
2023 202,140 t +20.0%
2024 138,089 t -31.7%

Israel compared with similar countries

  • Israel's 138,089 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 23,586 t, 5.9× the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 41,607 t 25,600 t 56,500 t 9
1970s 71,145 t 52,300 t 86,650 t 10
1980s 119,855 t 89,700 t 149,400 t 10
1990s 125,284 t 95,300 t 177,600 t 10
2000s 113,743 t 81,560 t 142,727 t 10
2010s 167,269 t 130,589 t 211,131 t 10
2020s 172,416 t 138,089 t 202,140 t 5

Countries ranked near Israel

  1. 23 Australia 227,716 t compare
  2. 23 Caribbean 53,725 t compare
  3. 24 Nepal 194,565 t compare
  4. 25 China, Taiwan Province of 151,484 t compare
  5. 27 Uruguay 88,364 t compare
  6. 28 Tunisia 81,069 t compare
  7. 29 Mali 73,290 t compare

See the full ranking of 133 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is tangerines, mandarins, clementines — production in Israel?
Tangerines, mandarins, clementines — production in Israel was 138,089 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tangerines, mandarins, clementines — production recorded in Israel?
The highest recorded value was 211,131 t in 2019.
What is the lowest tangerines, mandarins, clementines — production recorded in Israel?
The lowest recorded value was 25,600 t in 1961.
How does Israel rank for tangerines, mandarins, clementines — production?
Israel ranks 26th out of 95 countries with data for 2024.
Is tangerines, mandarins, clementines — production rising or falling in Israel?
Over the last ten years it is down 3.8%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Production. Statizoid updates them automatically from the source API.

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Tangerines, mandarins, clementines — Production in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/tangerines-mandarins-clementines-production/israel/

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About this data

Indicator
Tangerines, mandarins, clementines — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,180 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.