Tangerines, mandarins, clementines — Production in Australia

Australia: Tangerines, mandarins, clementines — Production was 227,716 t in 2024. ◆ Volatile

Latest (2024)
227,716 t
Change on year
up 14.8%
World rank
23rd
of 95 countries
All-time high
227,716 t
in 2024
All-time low
11,064 t
in 1961
Years of data
64
1961–2024

Tangerines, mandarins, clementines — Production in Australia, 1961–2024

050.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, tangerines, mandarins, clementines — production in Australia stood at 227,716 t. That is the highest value across all 64 years on record.

That represents a change of up 14.8% on the previous year and up 127.3% over ten years.

Over the whole period, tangerines, mandarins, clementines — production in Australia peaked at 227,716 t in 2024 and was at its lowest, 11,064 t, in 1961.

That places Australia 23rd out of 95 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Tangerines, mandarins, clementines — Production in Australia, year by year

Annual values for Tangerines, mandarins, clementines — Production in Australia, 1961 to 2024.
Year t Change
1961 11,064 t —
1962 11,064 t +0.0%
1963 12,780 t +15.5%
1964 11,364 t -11.1%
1965 14,036 t +23.5%
1966 11,294 t -19.5%
1967 15,355 t +36.0%
1968 18,831 t +22.6%
1969 18,214 t -3.3%
1970 19,723 t +8.3%
1971 20,817 t +5.5%
1972 23,886 t +14.7%
1973 24,120 t +1.0%
1974 28,276 t +17.2%
1975 26,158 t -7.5%
1976 26,971 t +3.1%
1977 30,682 t +13.8%
1978 27,605 t -10.0%
1979 32,247 t +16.8%
1980 28,651 t -11.2%
1981 33,575 t +17.2%
1982 29,116 t -13.3%
1983 25,976 t -10.8%
1984 36,167 t +39.2%
1985 30,155 t -16.6%
1986 33,000 t +9.4%
1987 32,803 t -0.6%
1988 35,681 t +8.8%
1989 36,275 t +1.7%
1990 40,389 t +11.3%
1991 44,173 t +9.4%
1992 53,392 t +20.9%
1993 59,907 t +12.2%
1994 57,595 t -3.9%
1995 58,630 t +1.8%
1996 62,017 t +5.8%
1997 72,937 t +17.6%
1998 62,568 t -14.2%
1999 78,258 t +25.1%
2000 85,397 t +9.1%
2001 78,913 t -7.6%
2002 78,079 t -1.1%
2003 98,343 t +26.0%
2004 100,959 t +2.7%
2005 87,898 t -12.9%
2006 92,348 t +5.1%
2007 104,433 t +13.1%
2008 94,364 t -9.6%
2009 90,316 t -4.3%
2010 91,002 t +0.8%
2011 97,871 t +7.5%
2012 85,109 t -13.0%
2013 91,101 t +7.0%
2014 100,176 t +10.0%
2015 101,437 t +1.3%
2016 125,233 t +23.5%
2017 127,267 t +1.6%
2018 138,007 t +8.4%
2019 135,492 t -1.8%
2020 125,327 t -7.5%
2021 166,040 t +32.5%
2022 183,590 t +10.6%
2023 198,415 t +8.1%
2024 227,716 t +14.8%

Australia compared with similar countries

  • Australia's 227,716 t is above the median for East Asia & Pacific, which is 227,716 t, 1.0× the median. (7 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,778 t 11,064 t 18,831 t 9
1970s 26,048 t 19,723 t 32,247 t 10
1980s 32,140 t 25,976 t 36,275 t 10
1990s 58,987 t 40,389 t 78,258 t 10
2000s 91,105 t 78,079 t 104,433 t 10
2010s 109,270 t 85,109 t 138,007 t 10
2020s 180,218 t 125,327 t 227,716 t 5

Countries ranked near Australia

  1. 20 Thailand 263,379 t compare
  2. 21 Greece 232,930 t compare
  3. 22 Australia and New Zealand 228,261 t compare
  4. 23 Caribbean 53,725 t compare
  5. 24 Nepal 194,565 t compare
  6. 25 China, Taiwan Province of 151,484 t compare
  7. 26 Israel 138,089 t compare

See the full ranking of 133 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is tangerines, mandarins, clementines — production in Australia?
Tangerines, mandarins, clementines — production in Australia was 227,716 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tangerines, mandarins, clementines — production recorded in Australia?
The highest recorded value was 227,716 t in 2024.
What is the lowest tangerines, mandarins, clementines — production recorded in Australia?
The lowest recorded value was 11,064 t in 1961.
How does Australia rank for tangerines, mandarins, clementines — production?
Australia ranks 23rd out of 95 countries with data for 2024.
Is tangerines, mandarins, clementines — production rising or falling in Australia?
Over the last ten years it is up 127.3%. The long-run trend across the full record is volatile.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Production. Statizoid updates them automatically from the source API.

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Tangerines, mandarins, clementines — Production in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/tangerines-mandarins-clementines-production/australia/

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About this data

Indicator
Tangerines, mandarins, clementines — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,180 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.