Tangerines, mandarins, clementines — Production in Polynesia

Polynesia: Tangerines, mandarins, clementines — Production was 10.86 t in 2024. ◆ Volatile

Latest (2024)
10.86 t
Change on year
up 236.2%
World rank
11th
of 11 countries
All-time high
7,701 t
in 1974
All-time low
3.23 t
in 2023
Years of data
64
1961–2024

Tangerines, mandarins, clementines — Production in Polynesia, 1961–2024

02.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tangerines, mandarins, clementines — production in Polynesia is 10.86 t, measured in 2024.

Compared with earlier readings it is up 236.2% on the previous year and down 87.4% over ten years.

Over the whole period, tangerines, mandarins, clementines — production in Polynesia peaked at 7,701 t in 1974 and was at its lowest, 3.23 t, in 2023.

The series is highly variable year to year, so single readings are best treated with caution.

Tangerines, mandarins, clementines — Production in Polynesia, year by year

Annual values for Tangerines, mandarins, clementines — Production in Polynesia, 1961 to 2024.
Year t Change
1961 1,520 t —
1962 1,521 t +0.1%
1963 1,822 t +19.8%
1964 2,223 t +22.0%
1965 2,324 t +4.5%
1966 2,425 t +4.3%
1967 2,526 t +4.2%
1968 2,627 t +4.0%
1969 2,728 t +3.8%
1970 2,829 t +3.7%
1971 2,930 t +3.6%
1972 5,331 t +81.9%
1973 7,700 t +44.4%
1974 7,701 t +0.0%
1975 3,976 t -48.4%
1976 5,039 t +26.7%
1977 5,114 t +1.5%
1978 3,520 t -31.2%
1979 3,060 t -13.1%
1980 3,016 t -1.4%
1981 2,525 t -16.3%
1982 2,019 t -20.0%
1983 2,040 t +1.0%
1984 1,515 t -25.7%
1985 815 t -46.2%
1986 417 t -48.8%
1987 212 t -49.2%
1988 116 t -45.3%
1989 8 t -93.1%
1990 14 t +75.0%
1991 26 t +85.7%
1992 18 t -30.8%
1993 33 t +83.3%
1994 55 t +66.7%
1995 38 t -30.9%
1996 37 t -2.6%
1997 37 t +0.0%
1998 19 t -48.6%
1999 13 t -31.6%
2000 42.9 t +230.0%
2001 71 t +65.5%
2002 122 t +71.8%
2003 198 t +62.3%
2004 123 t -37.9%
2005 102 t -17.1%
2006 157 t +53.9%
2007 121 t -22.9%
2008 30 t -75.2%
2009 137 t +356.7%
2010 114 t -16.8%
2011 120 t +5.3%
2012 137 t +14.2%
2013 95 t -30.7%
2014 86 t -9.5%
2015 86 t +0.0%
2016 14 t -83.7%
2017 11 t -21.4%
2018 15 t +36.4%
2019 6 t -60.0%
2020 7 t +16.7%
2021 5 t -28.6%
2022 4 t -20.0%
2023 3.23 t -19.2%
2024 10.86 t +236.2%

Biggest year-on-year movements

Years where Tangerines, mandarins, clementines — Production in Polynesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 +356.7% 30 t 137 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,191 t 1,520 t 2,728 t 9
1970s 4,720 t 2,829 t 7,701 t 10
1980s 1,268 t 8 t 3,016 t 10
1990s 29 t 13 t 55 t 10
2000s 110.39 t 30 t 198 t 10
2010s 68.4 t 6 t 137 t 10
2020s 6.02 t 3.23 t 10.86 t 5

Countries ranked near Polynesia

  1. 8 Morocco 851,034 t compare
  2. 9 Italy 825,600 t compare
  3. 9 Lao People's Democratic Republic 40,488 t compare
  4. 10 South Africa 770,000 t compare
  5. 11 Peru 651,352 t compare
  6. 12 Republic of Korea 640,229 t compare
  7. 13 Japan 632,980 t compare
  8. 14 Mexico 503,103 t compare

See the full ranking of 133 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is tangerines, mandarins, clementines — production in Polynesia?
Tangerines, mandarins, clementines — production in Polynesia was 10.86 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tangerines, mandarins, clementines — production recorded in Polynesia?
The highest recorded value was 7,701 t in 1974.
What is the lowest tangerines, mandarins, clementines — production recorded in Polynesia?
The lowest recorded value was 3.23 t in 2023.
How does Polynesia rank for tangerines, mandarins, clementines — production?
Polynesia ranks 11th out of 11 countries with data for 2024.
Is tangerines, mandarins, clementines — production rising or falling in Polynesia?
Over the last ten years it is down 87.4%. The long-run trend across the full record is volatile.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Production. Statizoid updates them automatically from the source API.

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Tangerines, mandarins, clementines — Production in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/tangerines-mandarins-clementines-production/polynesia/

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About this data

Indicator
Tangerines, mandarins, clementines — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,180 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.