Tangerines, mandarins, clementines — Production in Eastern Asia

Eastern Asia: Tangerines, mandarins, clementines — Production was 28.42 million t in 2024. ◆ Volatile

Latest (2024)
28.42 million t
Change on year
up 0.3%
Rank
2nd
of 27 groups
All-time high
28.44 million t
in 2022
All-time low
1.03 million t
in 1961
Years of data
64
1961–2024

Tangerines, mandarins, clementines — Production in Eastern Asia, 1961–2024

010.0M20.0M30.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Eastern Asia recorded 28.42 million t for tangerines, mandarins, clementines — production in 2024.

That represents a change of up 0.3% on the previous year and up 57.6% over ten years.

Over the whole period, tangerines, mandarins, clementines — production in Eastern Asia peaked at 28.44 million t in 2022 and was at its lowest, 1.03 million t, in 1961.

That places Eastern Asia 2nd out of 27 groups with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Tangerines, mandarins, clementines — Production in Eastern Asia, year by year

Annual values for Tangerines, mandarins, clementines — Production in Eastern Asia, 1961 to 2024.
Year t Change
1961 1.03 million t
1962 1.09 million t +5.8%
1963 1.15 million t +5.9%
1964 1.48 million t +28.0%
1965 1.59 million t +8.0%
1966 2.05 million t +28.3%
1967 1.92 million t -6.3%
1968 2.67 million t +39.4%
1969 2.35 million t -12.2%
1970 2.87 million t +22.2%
1971 2.83 million t -1.5%
1972 3.98 million t +40.9%
1973 3.85 million t -3.4%
1974 3.89 million t +1.0%
1975 4.19 million t +7.9%
1976 3.58 million t -14.6%
1977 4.16 million t +16.1%
1978 3.64 million t -12.4%
1979 4.41 million t +20.9%
1980 3.79 million t -14.1%
1981 3.83 million t +1.1%
1982 4.01 million t +4.6%
1983 4.28 million t +6.9%
1984 3.47 million t -19.0%
1985 4.31 million t +24.2%
1986 4.43 million t +2.8%
1987 5.36 million t +21.1%
1988 4.38 million t -18.2%
1989 6.08 million t +38.7%
1990 5.63 million t -7.5%
1991 6.63 million t +17.8%
1992 6.11 million t -7.9%
1993 6.70 million t +9.7%
1994 6.53 million t -2.5%
1995 7.65 million t +17.0%
1996 7.47 million t -2.3%
1997 9.62 million t +28.8%
1998 8.33 million t -13.4%
1999 10.33 million t +23.9%
2000 8.46 million t -18.1%
2001 10.85 million t +28.2%
2002 10.76 million t -0.8%
2003 11.78 million t +9.5%
2004 12.66 million t +7.5%
2005 13.21 million t +4.4%
2006 14.47 million t +9.5%
2007 9.65 million t -33.3%
2008 10.49 million t +8.7%
2009 11.48 million t +9.4%
2010 12.75 million t +11.1%
2011 15.66 million t +22.9%
2012 16.20 million t +3.4%
2013 17.17 million t +6.0%
2014 18.03 million t +5.0%
2015 18.44 million t +2.2%
2016 18.89 million t +2.5%
2017 19.08 million t +1.0%
2018 20.61 million t +8.0%
2019 24.55 million t +19.1%
2020 24.71 million t +0.7%
2021 26.54 million t +7.4%
2022 28.44 million t +7.2%
2023 28.34 million t -0.4%
2024 28.42 million t +0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.70 million t 1.03 million t 2.67 million t 9
1970s 3.74 million t 2.83 million t 4.41 million t 10
1980s 4.39 million t 3.47 million t 6.08 million t 10
1990s 7.50 million t 5.63 million t 10.33 million t 10
2000s 11.38 million t 8.46 million t 14.47 million t 10
2010s 18.14 million t 12.75 million t 24.55 million t 10
2020s 27.29 million t 24.71 million t 28.44 million t 5

Countries ranked near Eastern Asia

  1. 1 China 27.15 million t compare
  2. 2 China, mainland 27.00 million t compare
  3. 3 India 6.08 million t compare
  4. 4 Pakistan 2.04 million t compare
  5. 5 Spain 1.82 million t compare

See the full ranking of 133 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is tangerines, mandarins, clementines — production in Eastern Asia?
Tangerines, mandarins, clementines — production in Eastern Asia was 28.42 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tangerines, mandarins, clementines — production recorded in Eastern Asia?
The highest recorded value was 28.44 million t in 2022.
What is the lowest tangerines, mandarins, clementines — production recorded in Eastern Asia?
The lowest recorded value was 1.03 million t in 1961.
How does Eastern Asia rank for tangerines, mandarins, clementines — production?
Eastern Asia ranks 2nd out of 27 groups with data for 2024.
Is tangerines, mandarins, clementines — production rising or falling in Eastern Asia?
Over the last ten years it is up 57.6%. The long-run trend across the full record is volatile.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Production. Statizoid updates them automatically from the source API.

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Tangerines, mandarins, clementines — Production in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/tangerines-mandarins-clementines-production/eastern-asia/

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About this data

Indicator
Tangerines, mandarins, clementines — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,180 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.