Tangerines, mandarins, clementines β€” Production in India

India: Tangerines, mandarins, clementines β€” Production was 6.08 million t in 2024. β—† Volatile

Latest (2024)
6.08 million t
Change on year
down 1.7%
World rank
3rd
of 101 countries
All-time high
6.30 million t
in 2022
All-time low
708,500 t
in 1995
Years of data
31
1994–2024

Tangerines, mandarins, clementines β€” Production in India, 1994–2024

02.0M4.0M6.0M1994200920241994: 1.1M t1995: 708.5k t1996: 1.2M t1997: 1.7M t1998: 1.5M t1999: 1.7M t2000: 1.7M t2001: 1.4M t2002: 1.7M t2003: 1.1M t2004: 1.2M t2005: 1.2M t2006: 1.3M t2007: 1.4M t2008: 1.5M t2009: 1.6M t2010: 2.1M t2011: 3.3M t2012: 3.1M t2013: 2.9M t2014: 3.4M t2015: 3.7M t2016: 4.1M t2017: 4.4M t2018: 5.1M t2019: 6.2M t2020: 6.1M t2021: 6.2M t2022: 6.3M t2023: 6.2M t2024: 6.1M t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, tangerines, mandarins, clementines β€” production in India stood at 6.08 million t.

The figure is down 1.7% on the previous year and up 77.1% over ten years.

Over the whole period, tangerines, mandarins, clementines β€” production in India peaked at 6.30 million t in 2022 and was at its lowest, 708,500 t, in 1995.

That places India 3rd out of 101 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.30 million t 708,500 t 1.72 million t 6
2000s 1.41 million t 1.14 million t 1.66 million t 10
2010s 3.84 million t 2.08 million t 6.24 million t 10
2020s 6.18 million t 6.08 million t 6.30 million t 5

Countries ranked near India

  1. 1 China 27.15 million t compare
  2. 2 China, mainland 27.00 million t compare
  3. 4 Pakistan 2.04 million t compare
  4. 5 TΓΌrkiye 1.99 million t compare
  5. 6 Spain 1.82 million t compare

See the full ranking of 133 places β†’

More agriculture & rural data for India

All data for India β†’

Frequently asked questions

What is tangerines, mandarins, clementines β€” production in India?
Tangerines, mandarins, clementines β€” production in India was 6.08 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tangerines, mandarins, clementines β€” production recorded in India?
The highest recorded value was 6.30 million t in 2022.
What is the lowest tangerines, mandarins, clementines β€” production recorded in India?
The lowest recorded value was 708,500 t in 1995.
How does India rank for tangerines, mandarins, clementines β€” production?
India ranks 3rd out of 101 countries with data for 2024.
Is tangerines, mandarins, clementines β€” production rising or falling in India?
Over the last ten years it is up 77.1%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines β€” Production. Statizoid updates them automatically from the source API.

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Tangerines, mandarins, clementines β€” Production in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/tangerines-mandarins-clementines-production/india/

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About this data

Indicator
Tangerines, mandarins, clementines β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,180 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.