Tangerines, mandarins, clementines — Area harvested in Guadeloupe
Guadeloupe: Tangerines, mandarins, clementines — Area harvested was 15 ha in 2006. ▼ Falling
Tangerines, mandarins, clementines — Area harvested in Guadeloupe, 1985–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Guadeloupe recorded 15 ha for tangerines, mandarins, clementines — area harvested in 2006.
That represents a change of down 61.5% over ten years.
Over the whole period, tangerines, mandarins, clementines — area harvested in Guadeloupe peaked at 50 ha in 1986 and was at its lowest, 6 ha, in 1999.
Guadeloupe ranks 69th of 94 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 22 years of available data.
Tangerines, mandarins, clementines — Area harvested in Guadeloupe, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 35 ha | — |
| 1986 | 50 ha | +42.9% |
| 1987 | 50 ha | +0.0% |
| 1988 | 50 ha | +0.0% |
| 1989 | 30 ha | -40.0% |
| 1990 | 31 ha | +3.3% |
| 1991 | 35 ha | +12.9% |
| 1992 | 25 ha | -28.6% |
| 1993 | 22 ha | -12.0% |
| 1994 | 37 ha | +68.2% |
| 1995 | 15 ha | -59.5% |
| 1996 | 39 ha | +160.0% |
| 1997 | 20 ha | -48.7% |
| 1998 | 15 ha | -25.0% |
| 1999 | 6 ha | -60.0% |
| 2000 | 16 ha | +166.7% |
| 2001 | 16 ha | +0.0% |
| 2002 | 16 ha | +0.0% |
| 2003 | 16 ha | +0.0% |
| 2004 | 15 ha | -6.2% |
| 2005 | 15 ha | +0.0% |
| 2006 | 15 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 43 ha | 30 ha | 50 ha | 5 |
| 1990s | 24.5 ha | 6 ha | 39 ha | 10 |
| 2000s | 15.57 ha | 15 ha | 16 ha | 7 |
Countries ranked near Guadeloupe
- 66 Bahamas 44 ha
- 66 Burkina Faso 44 ha compare
- 68 Bosnia and Herzegovina 32 ha
- 70 French Polynesia 7 ha compare
- 71 Djibouti 1 ha compare
- 71 Dominica 1 ha
More agriculture & rural data for Guadeloupe
- Tomatoes — Area harvested 190 ha (2006)
- Bananas — Area harvested 2,130 ha (2006)
- Unmanufactured tobacco — Production 0 t (1992)
- Swine / pigs — Stocks 20,500 An (2006)
- Swine / pigs — Stocks, annual growth rate -15.98 % change on previous year (2006)
- Tomatoes — Area harvested, annual growth rate -44.12 % change on previous year (2006)
- Tomatoes — Production 3,000 t (2006)
- Unmanufactured tobacco — Area harvested 0 ha (1992)
- Tomatoes — Yield, annual growth rate 5.26 % change on previous year (2006)
- Bananas — Production 52,250 t (2006)
Frequently asked questions
- What is tangerines, mandarins, clementines — area harvested in Guadeloupe?
- Tangerines, mandarins, clementines — area harvested in Guadeloupe was 15 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest tangerines, mandarins, clementines — area harvested recorded in Guadeloupe?
- The highest recorded value was 50 ha in 1986.
- What is the lowest tangerines, mandarins, clementines — area harvested recorded in Guadeloupe?
- The lowest recorded value was 6 ha in 1999.
- How does Guadeloupe rank for tangerines, mandarins, clementines — area harvested?
- Guadeloupe ranks 69th out of 94 countries with data for 2006.
- Is tangerines, mandarins, clementines — area harvested rising or falling in Guadeloupe?
- Over the last ten years it is down 61.5%. The long-run trend across the full record is falling.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.