Tangerines, mandarins, clementines — Area harvested in Ethiopia

Ethiopia: Tangerines, mandarins, clementines — Area harvested was 3,041 ha in 2024. ▲ Rising

Latest (2024)
3,041 ha
Change on year
down 0.1%
World rank
36th
of 94 countries
All-time high
3,166 ha
in 2015
All-time low
1,542 ha
in 1994
Years of data
32
1993–2024

Tangerines, mandarins, clementines — Area harvested in Ethiopia, 1993–2024

01.0k2.0k3.0k1993200820241993: 1.6k ha1994: 1.5k ha1995: 1.6k ha1996: 1.6k ha1997: 1.6k ha1998: 1.6k ha1999: 1.6k ha2000: 1.6k ha2001: 1.7k ha2002: 1.7k ha2003: 1.8k ha2004: 1.9k ha2005: 2.0k ha2006: 2.0k ha2007: 2.2k ha2008: 2.3k ha2009: 2.4k ha2010: 2.6k ha2011: 2.6k ha2012: 2.7k ha2013: 2.7k ha2014: 2.8k ha2015: 3.2k ha2016: 2.9k ha2017: 3.0k ha2018: 3.1k ha2019: 3.0k ha2020: 3.0k ha2021: 3.0k ha2022: 3.0k ha2023: 3.0k ha2024: 3.0k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Ethiopia recorded 3,041 ha for tangerines, mandarins, clementines — area harvested in 2024.

Compared with earlier readings it is down 0.1% on the previous year and up 10.5% over ten years.

Over the whole period, tangerines, mandarins, clementines — area harvested in Ethiopia peaked at 3,166 ha in 2015 and was at its lowest, 1,542 ha, in 1994.

That places Ethiopia 36th out of 94 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Tangerines, mandarins, clementines — Area harvested in Ethiopia, year by year

Annual values for Tangerines, mandarins, clementines — Area harvested in Ethiopia, 1993 to 2024.
Year ha Change
1993 1,604 ha
1994 1,542 ha -3.9%
1995 1,561 ha +1.2%
1996 1,564 ha +0.2%
1997 1,577 ha +0.8%
1998 1,590 ha +0.8%
1999 1,616 ha +1.6%
2000 1,622 ha +0.4%
2001 1,685 ha +3.9%
2002 1,700 ha +0.9%
2003 1,750 ha +2.9%
2004 1,865 ha +6.6%
2005 1,955 ha +4.8%
2006 2,049 ha +4.8%
2007 2,151 ha +5.0%
2008 2,267 ha +5.4%
2009 2,377 ha +4.9%
2010 2,600 ha +9.4%
2011 2,584 ha -0.6%
2012 2,700 ha +4.5%
2013 2,700 ha +0.0%
2014 2,753 ha +2.0%
2015 3,166 ha +15.0%
2016 2,873 ha -9.3%
2017 3,025 ha +5.3%
2018 3,098 ha +2.4%
2019 2,998 ha -3.2%
2020 3,049 ha +1.7%
2021 3,049 ha +0.0%
2022 3,032 ha -0.6%
2023 3,043 ha +0.4%
2024 3,041 ha -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,579 ha 1,542 ha 1,616 ha 7
2000s 1,942 ha 1,622 ha 2,377 ha 10
2010s 2,850 ha 2,584 ha 3,166 ha 10
2020s 3,043 ha 3,032 ha 3,049 ha 5

Countries ranked near Ethiopia

  1. 33 Haiti 4,449 ha compare
  2. 34 Portugal 3,780 ha compare
  3. 35 Kenya 3,685 ha compare
  4. 37 France 2,470 ha compare
  5. 38 Dominican Republic 2,266 ha compare
  6. 39 Azerbaijan 2,202 ha compare

See the full ranking of 132 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is tangerines, mandarins, clementines — area harvested in Ethiopia?
Tangerines, mandarins, clementines — area harvested in Ethiopia was 3,041 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tangerines, mandarins, clementines — area harvested recorded in Ethiopia?
The highest recorded value was 3,166 ha in 2015.
What is the lowest tangerines, mandarins, clementines — area harvested recorded in Ethiopia?
The lowest recorded value was 1,542 ha in 1994.
How does Ethiopia rank for tangerines, mandarins, clementines — area harvested?
Ethiopia ranks 36th out of 94 countries with data for 2024.
Is tangerines, mandarins, clementines — area harvested rising or falling in Ethiopia?
Over the last ten years it is up 10.5%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Tangerines, mandarins, clementines — Area harvested in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/tangerines-mandarins-clementines-area-harvested/ethiopia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/tangerines-mandarins-clementines-area-harvested/ethiopia/">Tangerines, mandarins, clementines — Area harvested in Ethiopia</a> — Statizoid

About this data

Indicator
Tangerines, mandarins, clementines — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 5,826 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.