Tangerines, mandarins, clementines — Area harvested in Dominican Republic
Dominican Republic: Tangerines, mandarins, clementines — Area harvested was 2,266 ha in 2024. ▬ Flat
Tangerines, mandarins, clementines — Area harvested in Dominican Republic, 2010–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for tangerines, mandarins, clementines — area harvested in Dominican Republic is 2,266 ha, measured in 2024.
That represents a change of up 20.8% on the previous year and down 7.5% over ten years.
Over the whole period, tangerines, mandarins, clementines — area harvested in Dominican Republic peaked at 2,509 ha in 2019 and was at its lowest, 1,570 ha, in 2011.
Dominican Republic ranks 38th of 94 countries on this measure, in the middle of the range.
Tangerines, mandarins, clementines — Area harvested in Dominican Republic, year by year
| Year | ha | Change |
|---|---|---|
| 2010 | 1,860 ha | — |
| 2011 | 1,570 ha | -15.6% |
| 2012 | 2,400 ha | +52.9% |
| 2013 | 1,740 ha | -27.5% |
| 2014 | 2,450 ha | +40.8% |
| 2015 | 2,240 ha | -8.6% |
| 2016 | 2,164 ha | -3.4% |
| 2017 | 2,257 ha | +4.3% |
| 2018 | 2,414 ha | +7.0% |
| 2019 | 2,509 ha | +3.9% |
| 2020 | 1,853 ha | -26.1% |
| 2021 | 1,733 ha | -6.5% |
| 2022 | 1,849 ha | +6.7% |
| 2023 | 1,876 ha | +1.5% |
| 2024 | 2,266 ha | +20.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,160 ha | 1,570 ha | 2,509 ha | 10 |
| 2020s | 1,915 ha | 1,733 ha | 2,266 ha | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is tangerines, mandarins, clementines — area harvested in Dominican Republic?
- Tangerines, mandarins, clementines — area harvested in Dominican Republic was 2,266 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tangerines, mandarins, clementines — area harvested recorded in Dominican Republic?
- The highest recorded value was 2,509 ha in 2019.
- What is the lowest tangerines, mandarins, clementines — area harvested recorded in Dominican Republic?
- The lowest recorded value was 1,570 ha in 2011.
- How does Dominican Republic rank for tangerines, mandarins, clementines — area harvested?
- Dominican Republic ranks 38th out of 94 countries with data for 2024.
- Is tangerines, mandarins, clementines — area harvested rising or falling in Dominican Republic?
- Over the last ten years it is down 7.5%. The long-run trend across the full record is flat.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.