Ethiopia vs France: Tangerines, mandarins, clementines — Area harvested
Tangerines, mandarins, clementines — Area harvested over time
- Ethiopia
- France
How they compare
Ethiopia currently reports 3,041 ha against 2,470 ha in France, a difference of 571 ha.
That makes Ethiopia's figure about 1.2 times France's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was France ahead.
Ethiopia ranks 36th and France ranks 37th of 94 countries.
Across the 4 decades both report, Ethiopia averaged higher in 3 and France in 1.
Head to head by decade
| Decade | Ethiopia | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,579 ha | 1,838 ha | 258.57 ha | France |
| 2000s | 1,942 ha | 1,846 ha | 96.1 ha | Ethiopia |
| 2010s | 2,850 ha | 2,024 ha | 825.7 ha | Ethiopia |
| 2020s | 3,043 ha | 2,318 ha | 724.8 ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tangerines, mandarins, clementines — area harvested, Ethiopia or France?
- Ethiopia, at 3,041 ha against 2,470 ha in France as of 2024.
- What is the difference in tangerines, mandarins, clementines — area harvested between Ethiopia and France?
- 571 ha, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and France?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and France rank globally for tangerines, mandarins, clementines — area harvested?
- Ethiopia ranks 36th and France ranks 37th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tangerines, mandarins, clementines — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.