Tangerines, mandarins, clementines — Area harvested in Portugal
Portugal: Tangerines, mandarins, clementines — Area harvested was 3,780 ha in 2024. ▲ Rising
Tangerines, mandarins, clementines — Area harvested in Portugal, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Portugal recorded 3,780 ha for tangerines, mandarins, clementines — area harvested in 2024.
That represents a change of up 5.6% on the previous year and up 57.2% over ten years.
Over the whole period, tangerines, mandarins, clementines — area harvested in Portugal peaked at 5,072 ha in 1991 and was at its lowest, 1,800 ha, in 1963.
That places Portugal 34th out of 94 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Tangerines, mandarins, clementines — Area harvested in Portugal, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 2,000 ha | — |
| 1962 | 2,000 ha | +0.0% |
| 1963 | 1,800 ha | -10.0% |
| 1964 | 1,900 ha | +5.6% |
| 1965 | 2,200 ha | +15.8% |
| 1966 | 2,200 ha | +0.0% |
| 1967 | 2,000 ha | -9.1% |
| 1968 | 2,450 ha | +22.5% |
| 1969 | 2,580 ha | +5.3% |
| 1970 | 2,730 ha | +5.8% |
| 1971 | 2,900 ha | +6.2% |
| 1972 | 3,060 ha | +5.5% |
| 1973 | 3,200 ha | +4.6% |
| 1974 | 3,338 ha | +4.3% |
| 1975 | 3,502 ha | +4.9% |
| 1976 | 3,712 ha | +6.0% |
| 1977 | 3,880 ha | +4.5% |
| 1978 | 4,027 ha | +3.8% |
| 1979 | 4,122 ha | +2.4% |
| 1980 | 3,200 ha | -22.4% |
| 1981 | 3,200 ha | +0.0% |
| 1982 | 3,200 ha | +0.0% |
| 1983 | 3,200 ha | +0.0% |
| 1984 | 3,200 ha | +0.0% |
| 1985 | 3,200 ha | +0.0% |
| 1986 | 3,268 ha | +2.1% |
| 1987 | 3,478 ha | +6.4% |
| 1988 | 3,658 ha | +5.2% |
| 1989 | 3,807 ha | +4.1% |
| 1990 | 3,972 ha | +4.3% |
| 1991 | 5,072 ha | +27.7% |
| 1992 | 5,072 ha | +0.0% |
| 1993 | 4,472 ha | -11.8% |
| 1994 | 4,264 ha | -4.7% |
| 1995 | 4,266 ha | +0.0% |
| 1996 | 4,503 ha | +5.6% |
| 1997 | 4,574 ha | +1.6% |
| 1998 | 4,603 ha | +0.6% |
| 1999 | 5,027 ha | +9.2% |
| 2000 | 5,041 ha | +0.3% |
| 2001 | 5,053 ha | +0.2% |
| 2002 | 5,051 ha | -0.0% |
| 2003 | 5,061 ha | +0.2% |
| 2004 | 4,885 ha | -3.5% |
| 2005 | 4,456 ha | -8.8% |
| 2006 | 3,882 ha | -12.9% |
| 2007 | 3,394 ha | -12.6% |
| 2008 | 2,911 ha | -14.2% |
| 2009 | 2,345 ha | -19.4% |
| 2010 | 2,344 ha | -0.0% |
| 2011 | 2,337 ha | -0.3% |
| 2012 | 2,410 ha | +3.1% |
| 2013 | 2,346 ha | -2.7% |
| 2014 | 2,405 ha | +2.5% |
| 2015 | 2,500 ha | +4.0% |
| 2016 | 2,509 ha | +0.4% |
| 2017 | 2,511 ha | +0.1% |
| 2018 | 2,510 ha | -0.0% |
| 2019 | 2,600 ha | +3.6% |
| 2020 | 2,600 ha | +0.0% |
| 2021 | 2,740 ha | +5.4% |
| 2022 | 2,860 ha | +4.4% |
| 2023 | 3,580 ha | +25.2% |
| 2024 | 3,780 ha | +5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,126 ha | 1,800 ha | 2,580 ha | 9 |
| 1970s | 3,447 ha | 2,730 ha | 4,122 ha | 10 |
| 1980s | 3,341 ha | 3,200 ha | 3,807 ha | 10 |
| 1990s | 4,582 ha | 3,972 ha | 5,072 ha | 10 |
| 2000s | 4,208 ha | 2,345 ha | 5,061 ha | 10 |
| 2010s | 2,447 ha | 2,337 ha | 2,600 ha | 10 |
| 2020s | 3,112 ha | 2,600 ha | 3,780 ha | 5 |
Countries ranked near Portugal
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Share of GDP from agriculture 2.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.0% (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is tangerines, mandarins, clementines — area harvested in Portugal?
- Tangerines, mandarins, clementines — area harvested in Portugal was 3,780 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tangerines, mandarins, clementines — area harvested recorded in Portugal?
- The highest recorded value was 5,072 ha in 1991.
- What is the lowest tangerines, mandarins, clementines — area harvested recorded in Portugal?
- The lowest recorded value was 1,800 ha in 1963.
- How does Portugal rank for tangerines, mandarins, clementines — area harvested?
- Portugal ranks 34th out of 94 countries with data for 2024.
- Is tangerines, mandarins, clementines — area harvested rising or falling in Portugal?
- Over the last ten years it is up 57.2%. The long-run trend across the full record is rising.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.