Tangerines, mandarins, clementines — Area harvested in Haiti

Haiti: Tangerines, mandarins, clementines — Area harvested was 4,449 ha in 2024. ▲ Rising

Latest (2024)
4,449 ha
Change on year
up 0.2%
World rank
33rd
of 94 countries
All-time high
4,498 ha
in 2019
All-time low
1,478 ha
in 1990
Years of data
40
1985–2024

Tangerines, mandarins, clementines — Area harvested in Haiti, 1985–2024

1.0k2.0k3.0k4.0k1985200420241985: 1.6k ha1986: 1.6k ha1987: 1.6k ha1988: 1.6k ha1989: 1.6k ha1990: 1.5k ha1991: 1.8k ha1992: 1.8k ha1993: 1.7k ha1994: 1.7k ha1995: 1.7k ha1996: 1.7k ha1997: 1.7k ha1998: 1.7k ha1999: 1.7k ha2000: 1.7k ha2001: 1.6k ha2002: 1.6k ha2003: 1.6k ha2004: 1.8k ha2005: 2.4k ha2006: 2.5k ha2007: 3.0k ha2008: 3.1k ha2009: 3.2k ha2010: 3.3k ha2011: 3.4k ha2012: 3.4k ha2013: 4.2k ha2014: 4.4k ha2015: 4.3k ha2016: 4.3k ha2017: 4.3k ha2018: 4.4k ha2019: 4.5k ha2020: 4.4k ha2021: 4.4k ha2022: 4.5k ha2023: 4.4k ha2024: 4.4k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Haiti recorded 4,449 ha for tangerines, mandarins, clementines — area harvested in 2024.

The figure is up 0.2% on the previous year and up 0.5% over ten years.

Over the whole period, tangerines, mandarins, clementines — area harvested in Haiti peaked at 4,498 ha in 2019 and was at its lowest, 1,478 ha, in 1990.

Haiti ranks 33rd of 94 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 40 years of available data.

Tangerines, mandarins, clementines — Area harvested in Haiti, year by year

Annual values for Tangerines, mandarins, clementines — Area harvested in Haiti, 1985 to 2024.
Year ha Change
1985 1,650 ha
1986 1,650 ha +0.0%
1987 1,650 ha +0.0%
1988 1,650 ha +0.0%
1989 1,650 ha +0.0%
1990 1,478 ha -10.4%
1991 1,848 ha +25.0%
1992 1,780 ha -3.7%
1993 1,717 ha -3.5%
1994 1,722 ha +0.3%
1995 1,712 ha -0.6%
1996 1,698 ha -0.8%
1997 1,702 ha +0.2%
1998 1,702 ha +0.0%
1999 1,680 ha -1.3%
2000 1,700 ha +1.2%
2001 1,600 ha -5.9%
2002 1,636 ha +2.2%
2003 1,616 ha -1.2%
2004 1,750 ha +8.3%
2005 2,400 ha +37.1%
2006 2,550 ha +6.2%
2007 3,000 ha +17.6%
2008 3,132 ha +4.4%
2009 3,185 ha +1.7%
2010 3,313 ha +4.0%
2011 3,446 ha +4.0%
2012 3,443 ha -0.1%
2013 4,176 ha +21.3%
2014 4,427 ha +6.0%
2015 4,300 ha -2.9%
2016 4,296 ha -0.1%
2017 4,346 ha +1.2%
2018 4,422 ha +1.7%
2019 4,498 ha +1.7%
2020 4,422 ha -1.7%
2021 4,448 ha +0.6%
2022 4,456 ha +0.2%
2023 4,442 ha -0.3%
2024 4,449 ha +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1980s 1,650 ha 1,650 ha 1,650 ha 5
1990s 1,704 ha 1,478 ha 1,848 ha 10
2000s 2,257 ha 1,600 ha 3,185 ha 10
2010s 4,067 ha 3,313 ha 4,498 ha 10
2020s 4,443 ha 4,422 ha 4,456 ha 5

Countries ranked near Haiti

  1. 30 Uruguay 5,534 ha compare
  2. 31 Israel 5,050 ha compare
  3. 32 Mali 4,947 ha compare
  4. 34 Portugal 3,780 ha compare
  5. 35 Kenya 3,685 ha compare
  6. 36 Ethiopia 3,041 ha compare

See the full ranking of 132 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is tangerines, mandarins, clementines — area harvested in Haiti?
Tangerines, mandarins, clementines — area harvested in Haiti was 4,449 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tangerines, mandarins, clementines — area harvested recorded in Haiti?
The highest recorded value was 4,498 ha in 2019.
What is the lowest tangerines, mandarins, clementines — area harvested recorded in Haiti?
The lowest recorded value was 1,478 ha in 1990.
How does Haiti rank for tangerines, mandarins, clementines — area harvested?
Haiti ranks 33rd out of 94 countries with data for 2024.
Is tangerines, mandarins, clementines — area harvested rising or falling in Haiti?
Over the last ten years it is up 0.5%. The long-run trend across the full record is rising.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Area harvested. Statizoid updates them automatically from the source API.

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Tangerines, mandarins, clementines — Area harvested in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/tangerines-mandarins-clementines-area-harvested/haiti/

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About this data

Indicator
Tangerines, mandarins, clementines — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 5,826 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.