Tangerines, mandarins, clementines — Area harvested in France
France: Tangerines, mandarins, clementines — Area harvested was 2,470 ha in 2024. ▲ Rising
Tangerines, mandarins, clementines — Area harvested in France, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for tangerines, mandarins, clementines — area harvested in France is 2,470 ha, measured in 2024.
The figure is up 4.7% on the previous year and up 17.6% over ten years.
Over the whole period, tangerines, mandarins, clementines — area harvested in France peaked at 2,642 ha in 1977 and was at its lowest, 220 ha, in 1961.
That places France 37th out of 94 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Tangerines, mandarins, clementines — Area harvested in France, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 220 ha | — |
| 1962 | 320 ha | +45.5% |
| 1963 | 320 ha | +0.0% |
| 1964 | 640 ha | +100.0% |
| 1965 | 727 ha | +13.6% |
| 1966 | 1,032 ha | +42.0% |
| 1967 | 545 ha | -47.2% |
| 1968 | 514 ha | -5.7% |
| 1969 | 705 ha | +37.2% |
| 1970 | 750 ha | +6.4% |
| 1971 | 800 ha | +6.7% |
| 1972 | 1,989 ha | +148.6% |
| 1973 | 1,995 ha | +0.3% |
| 1974 | 2,180 ha | +9.3% |
| 1975 | 1,970 ha | -9.6% |
| 1976 | 2,520 ha | +27.9% |
| 1977 | 2,642 ha | +4.8% |
| 1978 | 2,630 ha | -0.5% |
| 1979 | 2,200 ha | -16.3% |
| 1980 | 2,100 ha | -4.5% |
| 1981 | 2,438 ha | +16.1% |
| 1982 | 2,600 ha | +6.6% |
| 1983 | 2,600 ha | +0.0% |
| 1984 | 2,045 ha | -21.3% |
| 1985 | 1,748 ha | -14.5% |
| 1986 | 1,624 ha | -7.1% |
| 1987 | 1,614 ha | -0.6% |
| 1988 | 1,297 ha | -19.6% |
| 1989 | 1,600 ha | +23.4% |
| 1990 | 1,669 ha | +4.3% |
| 1991 | 1,583 ha | -5.2% |
| 1992 | 1,760 ha | +11.2% |
| 1993 | 1,848 ha | +5.0% |
| 1994 | 1,741 ha | -5.8% |
| 1995 | 1,868 ha | +7.3% |
| 1996 | 1,875 ha | +0.4% |
| 1997 | 1,814 ha | -3.3% |
| 1998 | 1,848 ha | +1.9% |
| 1999 | 1,870 ha | +1.2% |
| 2000 | 1,871 ha | +0.1% |
| 2001 | 1,865 ha | -0.3% |
| 2002 | 1,865 ha | +0.0% |
| 2003 | 1,860 ha | -0.3% |
| 2004 | 1,545 ha | -16.9% |
| 2005 | 1,544 ha | -0.1% |
| 2006 | 1,564 ha | +1.3% |
| 2007 | 2,134 ha | +36.4% |
| 2008 | 2,143 ha | +0.4% |
| 2009 | 2,069 ha | -3.5% |
| 2010 | 1,924 ha | -7.0% |
| 2011 | 1,919 ha | -0.3% |
| 2012 | 1,888 ha | -1.6% |
| 2013 | 2,265 ha | +20.0% |
| 2014 | 2,101 ha | -7.2% |
| 2015 | 2,223 ha | +5.8% |
| 2016 | 1,881 ha | -15.4% |
| 2017 | 1,949 ha | +3.6% |
| 2018 | 1,990 ha | +2.1% |
| 2019 | 2,100 ha | +5.5% |
| 2020 | 2,160 ha | +2.9% |
| 2021 | 2,270 ha | +5.1% |
| 2022 | 2,330 ha | +2.6% |
| 2023 | 2,360 ha | +1.3% |
| 2024 | 2,470 ha | +4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 558.11 ha | 220 ha | 1,032 ha | 9 |
| 1970s | 1,968 ha | 750 ha | 2,642 ha | 10 |
| 1980s | 1,967 ha | 1,297 ha | 2,600 ha | 10 |
| 1990s | 1,788 ha | 1,583 ha | 1,875 ha | 10 |
| 2000s | 1,846 ha | 1,544 ha | 2,143 ha | 10 |
| 2010s | 2,024 ha | 1,881 ha | 2,265 ha | 10 |
| 2020s | 2,318 ha | 2,160 ha | 2,470 ha | 5 |
Countries ranked near France
- 34 Portugal 3,780 ha compare
- 35 Kenya 3,685 ha compare
- 36 Ethiopia 3,041 ha compare
- 38 Dominican Republic 2,266 ha compare
- 39 Azerbaijan 2,202 ha compare
- 40 South Sudan 1,914 ha compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Agriculture share gdp 1.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.4 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is tangerines, mandarins, clementines — area harvested in France?
- Tangerines, mandarins, clementines — area harvested in France was 2,470 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tangerines, mandarins, clementines — area harvested recorded in France?
- The highest recorded value was 2,642 ha in 1977.
- What is the lowest tangerines, mandarins, clementines — area harvested recorded in France?
- The lowest recorded value was 220 ha in 1961.
- How does France rank for tangerines, mandarins, clementines — area harvested?
- France ranks 37th out of 94 countries with data for 2024.
- Is tangerines, mandarins, clementines — area harvested rising or falling in France?
- Over the last ten years it is up 17.6%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.