Sweets and sugars — Phosphorus supply — Value in Lao People's Democratic Republic
Lao People's Democratic Republic: Sweets and sugars — Phosphorus supply — Value was 19 mg/cap/d in 2023. ▬ Flat
Sweets and sugars — Phosphorus supply — Value in Lao People's Democratic Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, sweets and sugars — phosphorus supply — value in Lao People's Democratic Republic stood at 19 mg/cap/d.
That represents a change of up 11.8% on the previous year and up 111.1% over ten years.
Over the whole period, sweets and sugars — phosphorus supply — value in Lao People's Democratic Republic peaked at 24 mg/cap/d in 2014 and was at its lowest, 9 mg/cap/d, in 2013.
Sweets and sugars — Phosphorus supply — Value in Lao People's Democratic Republic, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 16 mg/cap/d | — |
| 2011 | 20 mg/cap/d | +25.0% |
| 2012 | 18 mg/cap/d | -10.0% |
| 2013 | 9 mg/cap/d | -50.0% |
| 2014 | 24 mg/cap/d | +166.7% |
| 2015 | 24 mg/cap/d | +0.0% |
| 2016 | 24 mg/cap/d | +0.0% |
| 2017 | 13 mg/cap/d | -45.8% |
| 2018 | 13 mg/cap/d | +0.0% |
| 2019 | 16 mg/cap/d | +23.1% |
| 2020 | 19 mg/cap/d | +18.8% |
| 2021 | 17 mg/cap/d | -10.5% |
| 2022 | 17 mg/cap/d | +0.0% |
| 2023 | 19 mg/cap/d | +11.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17.7 mg/cap/d | 9 mg/cap/d | 24 mg/cap/d | 10 |
| 2020s | 18 mg/cap/d | 17 mg/cap/d | 19 mg/cap/d | 4 |
Countries ranked near Lao People's Democratic Republic
- 2 Montenegro 149 mg/cap/d compare
- 3 Luxembourg 131 mg/cap/d compare
- 3 Norway 131 mg/cap/d compare
- 5 Malta 123 mg/cap/d compare
- 6 New Caledonia 115 mg/cap/d compare
- 7 Denmark 108 mg/cap/d compare
- 8 Belarus 102 mg/cap/d compare
More agriculture & rural data for Lao People's Democratic Republic
- Meat of pig with the bone, fresh or chilled — Production 109,919 t (2024)
- Vegetables Primary — Yield 8,137 kg/ha (2024)
- Vegetables Primary — Production 1.56 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 15,703 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.87 million An (2024)
- Fat of pigs — Production 10,521 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 3.87 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 28 kg/An (2024)
- Bananas — Area harvested 27,560 ha (2024)
- Unmanufactured tobacco — Production 19,300 t (2024)
Frequently asked questions
- What is sweets and sugars — phosphorus supply — value in Lao People's Democratic Republic?
- Sweets and sugars — phosphorus supply — value in Lao People's Democratic Republic was 19 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — phosphorus supply — value recorded in Lao People's Democratic Republic?
- The highest recorded value was 24 mg/cap/d in 2014.
- What is the lowest sweets and sugars — phosphorus supply — value recorded in Lao People's Democratic Republic?
- The lowest recorded value was 9 mg/cap/d in 2013.
- How does Lao People's Democratic Republic rank for sweets and sugars — phosphorus supply — value?
- Lao People's Democratic Republic ranks 5th out of 13 regions with data for 2023.
- Is sweets and sugars — phosphorus supply — value rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 111.1%. The long-run trend across the full record is flat.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.