Sweets and sugars — Phosphorus supply — Value in Malta
Malta: Sweets and sugars — Phosphorus supply — Value was 123 mg/cap/d in 2023. ▼ Falling
Sweets and sugars — Phosphorus supply — Value in Malta, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Malta recorded 123 mg/cap/d for sweets and sugars — phosphorus supply — value in 2023.
The figure is up 4.2% on the previous year and up 24.2% over ten years.
Over the whole period, sweets and sugars — phosphorus supply — value in Malta peaked at 144 mg/cap/d in 2010 and was at its lowest, 83 mg/cap/d, in 2014.
That places Malta 5th out of 177 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 108.6 mg/cap/d | 83 mg/cap/d | 144 mg/cap/d | 10 |
| 2020s | 107.75 mg/cap/d | 89 mg/cap/d | 123 mg/cap/d | 4 |
Countries ranked near Malta
- 2 Montenegro 149 mg/cap/d compare
- 3 Luxembourg 131 mg/cap/d compare
- 3 Norway 131 mg/cap/d compare
- 6 New Caledonia 115 mg/cap/d compare
- 7 Denmark 108 mg/cap/d compare
- 8 Belarus 102 mg/cap/d compare
More agriculture & rural data for Malta
- Agriculture share gdp 0.4691 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.4691 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
- Rural population 4.3% (2025)
- Rural population growth 1.3% (2025)
- Rural population 25,040 (2025)
- Agriculture, forestry, and fishing, value added 0.5% (2025)
- Agriculture, forestry, and fishing, value added 130.29 million current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is sweets and sugars — phosphorus supply — value in Malta?
- Sweets and sugars — phosphorus supply — value in Malta was 123 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — phosphorus supply — value recorded in Malta?
- The highest recorded value was 144 mg/cap/d in 2010.
- What is the lowest sweets and sugars — phosphorus supply — value recorded in Malta?
- The lowest recorded value was 83 mg/cap/d in 2014.
- How does Malta rank for sweets and sugars — phosphorus supply — value?
- Malta ranks 5th out of 177 countries with data for 2023.
- Is sweets and sugars — phosphorus supply — value rising or falling in Malta?
- Over the last ten years it is up 24.2%. The long-run trend across the full record is falling.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.