Sweets and sugars — Phosphorus supply — Value in Malta

Malta: Sweets and sugars — Phosphorus supply — Value was 123 mg/cap/d in 2023. ▼ Falling

Latest (2023)
123 mg/cap/d
Change on year
up 4.2%
World rank
5th
of 163 countries
All-time high
144 mg/cap/d
in 2010
All-time low
83 mg/cap/d
in 2014
Years of data
14
2010–2023

Sweets and sugars — Phosphorus supply — Value in Malta, 2010–2023

0501001502010201620232010: 144 mg/cap/d2011: 99 mg/cap/d2012: 139 mg/cap/d2013: 99 mg/cap/d2014: 83 mg/cap/d2015: 102 mg/cap/d2016: 90 mg/cap/d2017: 104 mg/cap/d2018: 120 mg/cap/d2019: 106 mg/cap/d2020: 89 mg/cap/d2021: 101 mg/cap/d2022: 118 mg/cap/d2023: 123 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Malta recorded 123 mg/cap/d for sweets and sugars — phosphorus supply — value in 2023.

The figure is up 4.2% on the previous year and up 24.2% over ten years.

Over the whole period, sweets and sugars — phosphorus supply — value in Malta peaked at 144 mg/cap/d in 2010 and was at its lowest, 83 mg/cap/d, in 2014.

That places Malta 5th out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Sweets and sugars — Phosphorus supply — Value in Malta, year by year

Annual values for Sweets and sugars — Phosphorus supply — Value in Malta, 2010 to 2023.
Year mg/cap/d Change
2010 144 mg/cap/d —
2011 99 mg/cap/d -31.2%
2012 139 mg/cap/d +40.4%
2013 99 mg/cap/d -28.8%
2014 83 mg/cap/d -16.2%
2015 102 mg/cap/d +22.9%
2016 90 mg/cap/d -11.8%
2017 104 mg/cap/d +15.6%
2018 120 mg/cap/d +15.4%
2019 106 mg/cap/d -11.7%
2020 89 mg/cap/d -16.0%
2021 101 mg/cap/d +13.5%
2022 118 mg/cap/d +16.8%
2023 123 mg/cap/d +4.2%

Malta compared with similar countries

  • Malta's 123 mg/cap/d is above the median for high income countries, which is 52 mg/cap/d, 2.4× the median. (53 countries reporting)
  • Malta's 123 mg/cap/d is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 24.5 mg/cap/d, 5.0× the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 108.6 mg/cap/d 83 mg/cap/d 144 mg/cap/d 10
2020s 107.75 mg/cap/d 89 mg/cap/d 123 mg/cap/d 4

Countries ranked near Malta

  1. 2 Micronesia (Federated States of) 33 mg/cap/d compare
  2. 2 Montenegro 149 mg/cap/d compare
  3. 3 Cabo Verde 23 mg/cap/d compare
  4. 3 Luxembourg 131 mg/cap/d compare
  5. 3 Norway 131 mg/cap/d compare
  6. 3 Venezuela (Bolivarian Republic of) 26 mg/cap/d compare
  7. 4 Timor-Leste 23 mg/cap/d compare
  8. 5 Iran (Islamic Republic of) 19 mg/cap/d compare
  9. 5 Lao People's Democratic Republic 19 mg/cap/d compare
  10. 6 New Caledonia 115 mg/cap/d compare
  11. 7 Bolivia (Plurinational State of) 16 mg/cap/d compare
  12. 7 Denmark 108 mg/cap/d compare
  13. 7 Türkiye 16 mg/cap/d compare
  14. 8 Belarus 102 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is sweets and sugars — phosphorus supply — value in Malta?
Sweets and sugars — phosphorus supply — value in Malta was 123 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweets and sugars — phosphorus supply — value recorded in Malta?
The highest recorded value was 144 mg/cap/d in 2010.
What is the lowest sweets and sugars — phosphorus supply — value recorded in Malta?
The lowest recorded value was 83 mg/cap/d in 2014.
How does Malta rank for sweets and sugars — phosphorus supply — value?
Malta ranks 5th out of 163 countries with data for 2023.
Is sweets and sugars — phosphorus supply — value rising or falling in Malta?
Over the last ten years it is up 24.2%. The long-run trend across the full record is falling.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sweets and sugars — Phosphorus supply — Value in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 September 2026, from https://agriculture.statizoid.com/stat/sweets-and-sugars-phosphorus-supply-value/malta/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sweets-and-sugars-phosphorus-supply-value/malta/">Sweets and sugars — Phosphorus supply — Value in Malta</a> — Statizoid

About this data

Indicator
Sweets and sugars — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.