Sweets and sugars — Phosphorus supply — Value in Côte d'Ivoire
Côte d'Ivoire: Sweets and sugars — Phosphorus supply — Value was 86 mg/cap/d in 2023. ▬ Flat
Sweets and sugars — Phosphorus supply — Value in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Côte d'Ivoire recorded 86 mg/cap/d for sweets and sugars — phosphorus supply — value in 2023. That is the highest value across all 14 years on record.
The figure is up 4.9% on the previous year and unchanged over ten years.
Over the whole period, sweets and sugars — phosphorus supply — value in Côte d'Ivoire peaked at 86 mg/cap/d in 2013 and was at its lowest, 61 mg/cap/d, in 2019.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 72.7 mg/cap/d | 61 mg/cap/d | 86 mg/cap/d | 10 |
| 2020s | 78.5 mg/cap/d | 71 mg/cap/d | 86 mg/cap/d | 4 |
Countries ranked near Côte d'Ivoire
- 1 Iceland 182 mg/cap/d compare
- 2 Montenegro 149 mg/cap/d compare
- 3 Luxembourg 131 mg/cap/d compare
- 3 Norway 131 mg/cap/d compare
More agriculture & rural data for Côte d'Ivoire
- Unmanufactured tobacco — Area harvested 15,840 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 300,399 An (2024)
- Swine / pigs — Stocks 472,572 An (2024)
- Bananas — Area harvested 12,086 ha (2024)
- Unmanufactured tobacco — Production 8,087 t (2024)
- Fat of pigs — Production 807.84 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 300,399 An (2024)
- Tomatoes — Yield 10,460 kg/ha (2024)
- Tomatoes — Production 60,344 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 300,399 An (2024)
Frequently asked questions
- What is sweets and sugars — phosphorus supply — value in Côte d'Ivoire?
- Sweets and sugars — phosphorus supply — value in Côte d'Ivoire was 86 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — phosphorus supply — value recorded in Côte d'Ivoire?
- The highest recorded value was 86 mg/cap/d in 2013.
- What is the lowest sweets and sugars — phosphorus supply — value recorded in Côte d'Ivoire?
- The lowest recorded value was 61 mg/cap/d in 2019.
- How does Côte d'Ivoire rank for sweets and sugars — phosphorus supply — value?
- Côte d'Ivoire ranks 1st out of 15 regions with data for 2023.
- Is sweets and sugars — phosphorus supply — value rising or falling in Côte d'Ivoire?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.