Sweets and sugars — Energy supply — Value in Indonesia
Indonesia: Sweets and sugars — Energy supply — Value was 288 kcal/cap/d in 2023. ▲ Rising
Sweets and sugars — Energy supply — Value in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Indonesia recorded 288 kcal/cap/d for sweets and sugars — energy supply — value in 2023.
Compared with earlier readings it is up 1.1% on the previous year and up 34.6% over ten years.
Over the whole period, sweets and sugars — energy supply — value in Indonesia peaked at 290 kcal/cap/d in 2020 and was at its lowest, 161 kcal/cap/d, in 2010.
Indonesia ranks 116th of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 231.4 kcal/cap/d | 161 kcal/cap/d | 273 kcal/cap/d | 10 |
| 2020s | 285.75 kcal/cap/d | 280 kcal/cap/d | 290 kcal/cap/d | 4 |
Countries ranked near Indonesia
- 113 Micronesia (Federated States of) 303 kcal/cap/d compare
- 114 Tajikistan 299 kcal/cap/d compare
- 115 Algeria 291 kcal/cap/d compare
- 116 Azerbaijan 288 kcal/cap/d compare
- 116 Philippines 288 kcal/cap/d compare
- 119 Pakistan 285 kcal/cap/d compare
More agriculture & rural data for Indonesia
- Agriculture share gdp 13.1 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.1 (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 40.6% (2025)
- Rural population growth -0.8% (2025)
- Rural population 116.02 million (2025)
- Agriculture, forestry, and fishing, value added 13.1% (2025)
- Agriculture, forestry, and fishing, value added 189.37 billion current US$ (2025)
- Bananas — Production 9.26 million t (2024)
Frequently asked questions
- What is sweets and sugars — energy supply — value in Indonesia?
- Sweets and sugars — energy supply — value in Indonesia was 288 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — energy supply — value recorded in Indonesia?
- The highest recorded value was 290 kcal/cap/d in 2020.
- What is the lowest sweets and sugars — energy supply — value recorded in Indonesia?
- The lowest recorded value was 161 kcal/cap/d in 2010.
- How does Indonesia rank for sweets and sugars — energy supply — value?
- Indonesia ranks 116th out of 177 countries with data for 2023.
- Is sweets and sugars — energy supply — value rising or falling in Indonesia?
- Over the last ten years it is up 34.6%. The long-run trend across the full record is rising.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.