Sweets and sugars — Energy supply — Value in Micronesia (Federated States of)
Micronesia (Federated States of): Sweets and sugars — Energy supply — Value was 303 kcal/cap/d in 2023. ▲ Rising
Sweets and sugars — Energy supply — Value in Micronesia (Federated States of), 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for sweets and sugars — energy supply — value in Micronesia (Federated States of) is 303 kcal/cap/d, measured in 2023. That is the highest value across all 5 years on record.
That represents a change of up 10.6% on the previous year and up 10.2% over five years.
Sweets and sugars — Energy supply — Value in Micronesia (Federated States of), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2019 | 275 kcal/cap/d | — |
| 2020 | 268 kcal/cap/d | -2.5% |
| 2021 | 283 kcal/cap/d | +5.6% |
| 2022 | 274 kcal/cap/d | -3.2% |
| 2023 | 303 kcal/cap/d | +10.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 275 kcal/cap/d | 275 kcal/cap/d | 275 kcal/cap/d | 1 |
| 2020s | 282 kcal/cap/d | 268 kcal/cap/d | 303 kcal/cap/d | 4 |
Countries ranked near Micronesia (Federated States of)
More agriculture & rural data for Micronesia (Federated States of)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9257 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9302 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.9274 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.9274 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.9274 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.16 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.9274 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield 686.2 kg/ha (2024)
- Sheep and Goat Meat — Production 13.32 t (2024)
Frequently asked questions
- What is sweets and sugars — energy supply — value in Micronesia (Federated States of)?
- Sweets and sugars — energy supply — value in Micronesia (Federated States of) was 303 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — energy supply — value recorded in Micronesia (Federated States of)?
- The highest recorded value was 303 kcal/cap/d in 2023.
- What is the lowest sweets and sugars — energy supply — value recorded in Micronesia (Federated States of)?
- The lowest recorded value was 268 kcal/cap/d in 2020.
- How does Micronesia (Federated States of) rank for sweets and sugars — energy supply — value?
- Micronesia (Federated States of) ranks 5th out of 13 regions with data for 2023.
- Where does this Micronesia (Federated States of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.