Sweets and sugars — Energy supply — Value in Algeria
Algeria: Sweets and sugars — Energy supply — Value was 291 kcal/cap/d in 2023. ▬ Flat
Sweets and sugars — Energy supply — Value in Algeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Algeria recorded 291 kcal/cap/d for sweets and sugars — energy supply — value in 2023.
That represents a change of up 1.4% on the previous year and down 2.0% over ten years.
Over the whole period, sweets and sugars — energy supply — value in Algeria peaked at 303 kcal/cap/d in 2021 and was at its lowest, 287 kcal/cap/d, in 2022.
That places Algeria 115th out of 177 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 296.7 kcal/cap/d | 291 kcal/cap/d | 302 kcal/cap/d | 10 |
| 2020s | 295.25 kcal/cap/d | 287 kcal/cap/d | 303 kcal/cap/d | 4 |
Countries ranked near Algeria
- 112 Tunisia 308 kcal/cap/d compare
- 113 Micronesia (Federated States of) 303 kcal/cap/d compare
- 114 Tajikistan 299 kcal/cap/d compare
- 116 Azerbaijan 288 kcal/cap/d compare
- 116 Indonesia 288 kcal/cap/d compare
- 116 Philippines 288 kcal/cap/d compare
More agriculture & rural data for Algeria
- Agriculture share gdp 14.51 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.51 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
- Rural population 24.2% (2025)
- Rural population growth -0.9% (2025)
- Rural population 11.47 million (2025)
- Agriculture, forestry, and fishing, value added 14.5% (2025)
- Agriculture, forestry, and fishing, value added 41.65 billion current US$ (2025)
- Bananas — Production 234.77 t (2024)
Frequently asked questions
- What is sweets and sugars — energy supply — value in Algeria?
- Sweets and sugars — energy supply — value in Algeria was 291 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — energy supply — value recorded in Algeria?
- The highest recorded value was 303 kcal/cap/d in 2021.
- What is the lowest sweets and sugars — energy supply — value recorded in Algeria?
- The lowest recorded value was 287 kcal/cap/d in 2022.
- How does Algeria rank for sweets and sugars — energy supply — value?
- Algeria ranks 115th out of 177 countries with data for 2023.
- Is sweets and sugars — energy supply — value rising or falling in Algeria?
- Over the last ten years it is down 2.0%. The long-run trend across the full record is flat.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.