Sweets and sugars — Energy supply — Value in Tajikistan
Tajikistan: Sweets and sugars — Energy supply — Value was 299 kcal/cap/d in 2023. ▬ Flat
Sweets and sugars — Energy supply — Value in Tajikistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, sweets and sugars — energy supply — value in Tajikistan stood at 299 kcal/cap/d.
The figure is down 5.1% on the previous year and up 3.5% over ten years.
Over the whole period, sweets and sugars — energy supply — value in Tajikistan peaked at 336 kcal/cap/d in 2011 and was at its lowest, 289 kcal/cap/d, in 2013.
Tajikistan ranks 109th of 163 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 315 kcal/cap/d | 289 kcal/cap/d | 336 kcal/cap/d | 10 |
| 2020s | 311.5 kcal/cap/d | 299 kcal/cap/d | 331 kcal/cap/d | 4 |
Countries ranked near Tajikistan
- 106 Antigua and Barbuda 312 kcal/cap/d compare
- 107 United Arab Emirates 311 kcal/cap/d compare
- 108 Tunisia 308 kcal/cap/d compare
- 110 Algeria 291 kcal/cap/d compare
- 111 Azerbaijan 288 kcal/cap/d compare
- 111 Indonesia 288 kcal/cap/d compare
- 111 Philippines 288 kcal/cap/d compare
More agriculture & rural data for Tajikistan
- Agriculture, forestry, and fishing, value added (current US$), annual 18.82 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2305 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 314.01 current US$ per person (2024)
- Rural population, annual growth rate 1.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7384 units per person (2025)
- Agriculture share gdp 23.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.05 (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
Frequently asked questions
- What is sweets and sugars — energy supply — value in Tajikistan?
- Sweets and sugars — energy supply — value in Tajikistan was 299 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — energy supply — value recorded in Tajikistan?
- The highest recorded value was 336 kcal/cap/d in 2011.
- What is the lowest sweets and sugars — energy supply — value recorded in Tajikistan?
- The lowest recorded value was 289 kcal/cap/d in 2013.
- How does Tajikistan rank for sweets and sugars — energy supply — value?
- Tajikistan ranks 109th out of 163 countries with data for 2023.
- Is sweets and sugars — energy supply — value rising or falling in Tajikistan?
- Over the last ten years it is up 3.5%. The long-run trend across the full record is flat.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.