Sweets and sugars — Energy supply — Value in Azerbaijan
Azerbaijan: Sweets and sugars — Energy supply — Value was 288 kcal/cap/d in 2023. ▲ Rising
Sweets and sugars — Energy supply — Value in Azerbaijan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Azerbaijan recorded 288 kcal/cap/d for sweets and sugars — energy supply — value in 2023.
That represents a change of down 6.8% on the previous year and up 16.6% over ten years.
Over the whole period, sweets and sugars — energy supply — value in Azerbaijan peaked at 321 kcal/cap/d in 2014 and was at its lowest, 224 kcal/cap/d, in 2010.
Azerbaijan ranks 116th of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 264.5 kcal/cap/d | 224 kcal/cap/d | 321 kcal/cap/d | 10 |
| 2020s | 297.5 kcal/cap/d | 283 kcal/cap/d | 310 kcal/cap/d | 4 |
Countries ranked near Azerbaijan
- 113 Micronesia (Federated States of) 303 kcal/cap/d compare
- 114 Tajikistan 299 kcal/cap/d compare
- 115 Algeria 291 kcal/cap/d compare
- 116 Indonesia 288 kcal/cap/d compare
- 116 Philippines 288 kcal/cap/d compare
- 119 Pakistan 285 kcal/cap/d compare
More agriculture & rural data for Azerbaijan
- Agriculture share gdp 5.93 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.93 (2025)
- Agricultural raw materials exports 0.7% (2025)
- Agricultural raw materials imports 1.1% (2025)
- Rural population 41.4% (2025)
- Rural population growth 0.3% (2025)
- Rural population 4.24 million (2025)
- Agriculture, forestry, and fishing, value added 5.9% (2025)
- Agriculture, forestry, and fishing, value added 4.50 billion current US$ (2025)
- Unmanufactured tobacco — Production 7,777 t (2024)
Frequently asked questions
- What is sweets and sugars — energy supply — value in Azerbaijan?
- Sweets and sugars — energy supply — value in Azerbaijan was 288 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — energy supply — value recorded in Azerbaijan?
- The highest recorded value was 321 kcal/cap/d in 2014.
- What is the lowest sweets and sugars — energy supply — value recorded in Azerbaijan?
- The lowest recorded value was 224 kcal/cap/d in 2010.
- How does Azerbaijan rank for sweets and sugars — energy supply — value?
- Azerbaijan ranks 116th out of 177 countries with data for 2023.
- Is sweets and sugars — energy supply — value rising or falling in Azerbaijan?
- Over the last ten years it is up 16.6%. The long-run trend across the full record is rising.
- Where does this Azerbaijan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.