Sweets and sugars — Energy supply — Value in Pakistan
Pakistan: Sweets and sugars — Energy supply — Value was 285 kcal/cap/d in 2023. ▲ Rising
Sweets and sugars — Energy supply — Value in Pakistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for sweets and sugars — energy supply — value in Pakistan is 285 kcal/cap/d, measured in 2023.
That represents a change of up 13.5% on the previous year and up 34.4% over ten years.
Over the whole period, sweets and sugars — energy supply — value in Pakistan peaked at 344 kcal/cap/d in 2016 and was at its lowest, 158 kcal/cap/d, in 2015.
Pakistan ranks 119th of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 249 kcal/cap/d | 158 kcal/cap/d | 344 kcal/cap/d | 10 |
| 2020s | 271.25 kcal/cap/d | 251 kcal/cap/d | 285 kcal/cap/d | 4 |
Countries ranked near Pakistan
More agriculture & rural data for Pakistan
- Agriculture share gdp 23.02 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.02 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 4.3% (2024)
- Rural population 60.5% (2025)
- Rural population growth 1.0% (2025)
- Rural population 154.34 million (2025)
- Agriculture, forestry, and fishing, value added 23.0% (2025)
- Agriculture, forestry, and fishing, value added 93.77 billion current US$ (2025)
- Bananas — Production 311,166 t (2024)
Frequently asked questions
- What is sweets and sugars — energy supply — value in Pakistan?
- Sweets and sugars — energy supply — value in Pakistan was 285 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — energy supply — value recorded in Pakistan?
- The highest recorded value was 344 kcal/cap/d in 2016.
- What is the lowest sweets and sugars — energy supply — value recorded in Pakistan?
- The lowest recorded value was 158 kcal/cap/d in 2015.
- How does Pakistan rank for sweets and sugars — energy supply — value?
- Pakistan ranks 119th out of 177 countries with data for 2023.
- Is sweets and sugars — energy supply — value rising or falling in Pakistan?
- Over the last ten years it is up 34.4%. The long-run trend across the full record is rising.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.