Sweets and sugars — Energy supply — Value in Democratic Republic of the Congo
Democratic Republic of the Congo: Sweets and sugars — Energy supply — Value was 43 kcal/cap/d in 2023. ▲ Rising
Sweets and sugars — Energy supply — Value in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, sweets and sugars — energy supply — value in Democratic Republic of the Congo stood at 43 kcal/cap/d. That is the highest value across all 14 years on record.
That represents a change of up 22.9% on the previous year and up 19.4% over ten years.
Over the whole period, sweets and sugars — energy supply — value in Democratic Republic of the Congo peaked at 43 kcal/cap/d in 2023 and was at its lowest, 34 kcal/cap/d, in 2014.
The long-run direction has been consistently rising across the 14 years of available data.
Sweets and sugars — Energy supply — Value in Democratic Republic of the Congo, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 36 kcal/cap/d | — |
| 2011 | 35 kcal/cap/d | -2.8% |
| 2012 | 35 kcal/cap/d | +0.0% |
| 2013 | 36 kcal/cap/d | +2.9% |
| 2014 | 34 kcal/cap/d | -5.6% |
| 2015 | 40 kcal/cap/d | +17.6% |
| 2016 | 37 kcal/cap/d | -7.5% |
| 2017 | 39 kcal/cap/d | +5.4% |
| 2018 | 39 kcal/cap/d | +0.0% |
| 2019 | 38 kcal/cap/d | -2.6% |
| 2020 | 38 kcal/cap/d | +0.0% |
| 2021 | 35 kcal/cap/d | -7.9% |
| 2022 | 35 kcal/cap/d | +0.0% |
| 2023 | 43 kcal/cap/d | +22.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 36.9 kcal/cap/d | 34 kcal/cap/d | 40 kcal/cap/d | 10 |
| 2020s | 37.75 kcal/cap/d | 35 kcal/cap/d | 43 kcal/cap/d | 4 |
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Frequently asked questions
- What is sweets and sugars — energy supply — value in Democratic Republic of the Congo?
- Sweets and sugars — energy supply — value in Democratic Republic of the Congo was 43 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — energy supply — value recorded in Democratic Republic of the Congo?
- The highest recorded value was 43 kcal/cap/d in 2023.
- What is the lowest sweets and sugars — energy supply — value recorded in Democratic Republic of the Congo?
- The lowest recorded value was 34 kcal/cap/d in 2014.
- How does Democratic Republic of the Congo rank for sweets and sugars — energy supply — value?
- Democratic Republic of the Congo ranks 12th out of 13 countries with data for 2023.
- Is sweets and sugars — energy supply — value rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 19.4%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.