Sweets and sugars — Energy supply — Value in Poland
Poland: Sweets and sugars — Energy supply — Value was 541 kcal/cap/d in 2023. ▲ Rising
Sweets and sugars — Energy supply — Value in Poland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, sweets and sugars — energy supply — value in Poland stood at 541 kcal/cap/d. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 5.3% on the previous year and up 26.1% over ten years.
Over the whole period, sweets and sugars — energy supply — value in Poland peaked at 541 kcal/cap/d in 2023 and was at its lowest, 405 kcal/cap/d, in 2015.
That places Poland 13th out of 177 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 441.1 kcal/cap/d | 405 kcal/cap/d | 460 kcal/cap/d | 10 |
| 2020s | 494.5 kcal/cap/d | 446 kcal/cap/d | 541 kcal/cap/d | 4 |
Countries ranked near Poland
More agriculture & rural data for Poland
- Agriculture share gdp 2.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.45 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 39.9% (2025)
- Rural population growth -0.6% (2025)
- Rural population 14.54 million (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 25.41 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is sweets and sugars — energy supply — value in Poland?
- Sweets and sugars — energy supply — value in Poland was 541 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — energy supply — value recorded in Poland?
- The highest recorded value was 541 kcal/cap/d in 2023.
- What is the lowest sweets and sugars — energy supply — value recorded in Poland?
- The lowest recorded value was 405 kcal/cap/d in 2015.
- How does Poland rank for sweets and sugars — energy supply — value?
- Poland ranks 13th out of 177 countries with data for 2023.
- Is sweets and sugars — energy supply — value rising or falling in Poland?
- Over the last ten years it is up 26.1%. The long-run trend across the full record is rising.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.