Sweets and sugars — Energy supply — Value in Norway
Norway: Sweets and sugars — Energy supply — Value was 567 kcal/cap/d in 2023. ▲ Rising
Sweets and sugars — Energy supply — Value in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Norway recorded 567 kcal/cap/d for sweets and sugars — energy supply — value in 2023.
The figure is up 0.5% on the previous year and up 3.1% over ten years.
Over the whole period, sweets and sugars — energy supply — value in Norway peaked at 603 kcal/cap/d in 2021 and was at its lowest, 479 kcal/cap/d, in 2010.
That places Norway 10th out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Sweets and sugars — Energy supply — Value in Norway, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 479 kcal/cap/d | — |
| 2011 | 479 kcal/cap/d | +0.0% |
| 2012 | 555 kcal/cap/d | +15.9% |
| 2013 | 550 kcal/cap/d | -0.9% |
| 2014 | 542 kcal/cap/d | -1.5% |
| 2015 | 540 kcal/cap/d | -0.4% |
| 2016 | 531 kcal/cap/d | -1.7% |
| 2017 | 531 kcal/cap/d | +0.0% |
| 2018 | 568 kcal/cap/d | +7.0% |
| 2019 | 572 kcal/cap/d | +0.7% |
| 2020 | 587 kcal/cap/d | +2.6% |
| 2021 | 603 kcal/cap/d | +2.7% |
| 2022 | 564 kcal/cap/d | -6.5% |
| 2023 | 567 kcal/cap/d | +0.5% |
Norway compared with similar countries
- Norway's 567 kcal/cap/d is above the median for high income countries, which is 446 kcal/cap/d, 1.3× the median. (53 countries reporting)
- Norway's 567 kcal/cap/d is above the median for Europe & Central Asia, which is 407 kcal/cap/d, 1.4× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 534.7 kcal/cap/d | 479 kcal/cap/d | 572 kcal/cap/d | 10 |
| 2020s | 580.25 kcal/cap/d | 564 kcal/cap/d | 603 kcal/cap/d | 4 |
Countries ranked near Norway
- 7 Bolivia (Plurinational State of) 225 kcal/cap/d compare
- 7 New Zealand 597 kcal/cap/d compare
- 8 Guatemala 589 kcal/cap/d compare
- 8 Lao People's Democratic Republic 191 kcal/cap/d compare
- 9 Hungary 581 kcal/cap/d compare
- 9 Timor-Leste 163 kcal/cap/d compare
- 10 United Republic of Tanzania 102 kcal/cap/d compare
- 11 Nauru 553 kcal/cap/d compare
- 11 Syrian Arab Republic 86 kcal/cap/d compare
- 12 Belarus 544 kcal/cap/d compare
- 12 Democratic Republic of the Congo 43 kcal/cap/d compare
- 13 Democratic People's Republic of Korea 42 kcal/cap/d compare
- 13 Poland 541 kcal/cap/d compare
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is sweets and sugars — energy supply — value in Norway?
- Sweets and sugars — energy supply — value in Norway was 567 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — energy supply — value recorded in Norway?
- The highest recorded value was 603 kcal/cap/d in 2021.
- What is the lowest sweets and sugars — energy supply — value recorded in Norway?
- The lowest recorded value was 479 kcal/cap/d in 2010.
- How does Norway rank for sweets and sugars — energy supply — value?
- Norway ranks 10th out of 163 countries with data for 2023.
- Is sweets and sugars — energy supply — value rising or falling in Norway?
- Over the last ten years it is up 3.1%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.