Sweets and sugars — Energy supply — Value in Nauru

Nauru: Sweets and sugars — Energy supply — Value was 553 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
553 kcal/cap/d
Change on year
down 8.1%
World rank
11th
of 177 countries
All-time high
602 kcal/cap/d
in 2022
All-time low
535 kcal/cap/d
in 2021
Years of data
5
2019–2023

Sweets and sugars — Energy supply — Value in Nauru, 2019–2023

02004006002019202120232019: 571 kcal/cap/d2020: 588 kcal/cap/d2021: 535 kcal/cap/d2022: 602 kcal/cap/d2023: 553 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for sweets and sugars — energy supply — value in Nauru is 553 kcal/cap/d, measured in 2023.

That represents a change of down 8.1% on the previous year and down 3.2% over five years.

Nauru ranks 11th of 177 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 571 kcal/cap/d 571 kcal/cap/d 571 kcal/cap/d 1
2020s 569.5 kcal/cap/d 535 kcal/cap/d 602 kcal/cap/d 4

Countries ranked near Nauru

  1. 8 Guatemala 589 kcal/cap/d compare
  2. 9 Hungary 581 kcal/cap/d compare
  3. 10 Norway 567 kcal/cap/d compare
  4. 12 Belarus 544 kcal/cap/d compare
  5. 13 Poland 541 kcal/cap/d compare
  6. 14 Switzerland 536 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Nauru

All data for Nauru →

Frequently asked questions

What is sweets and sugars — energy supply — value in Nauru?
Sweets and sugars — energy supply — value in Nauru was 553 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweets and sugars — energy supply — value recorded in Nauru?
The highest recorded value was 602 kcal/cap/d in 2022.
What is the lowest sweets and sugars — energy supply — value recorded in Nauru?
The lowest recorded value was 535 kcal/cap/d in 2021.
How does Nauru rank for sweets and sugars — energy supply — value?
Nauru ranks 11th out of 177 countries with data for 2023.
Where does this Nauru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Energy supply — Value. Statizoid updates them automatically from the source API.

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Sweets and sugars — Energy supply — Value in Nauru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sweets-and-sugars-energy-supply-value/naoero/

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About this data

Indicator
Sweets and sugars — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.