Sweets and sugars — Energy supply — Value in Tunisia
Tunisia: Sweets and sugars — Energy supply — Value was 308 kcal/cap/d in 2023. ▬ Flat
Sweets and sugars — Energy supply — Value in Tunisia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Tunisia recorded 308 kcal/cap/d for sweets and sugars — energy supply — value in 2023. That is the lowest value across all 14 years on record.
The figure is down 8.1% on the previous year and down 12.3% over ten years.
Over the whole period, sweets and sugars — energy supply — value in Tunisia peaked at 380 kcal/cap/d in 2020 and was at its lowest, 308 kcal/cap/d, in 2023.
Tunisia ranks 112th of 177 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 350.9 kcal/cap/d | 341 kcal/cap/d | 362 kcal/cap/d | 10 |
| 2020s | 345 kcal/cap/d | 308 kcal/cap/d | 380 kcal/cap/d | 4 |
Countries ranked near Tunisia
- 109 Antigua and Barbuda 312 kcal/cap/d compare
- 109 Iran (Islamic Republic of) 312 kcal/cap/d compare
- 111 United Arab Emirates 311 kcal/cap/d compare
- 113 Micronesia (Federated States of) 303 kcal/cap/d compare
- 114 Tajikistan 299 kcal/cap/d compare
- 115 Algeria 291 kcal/cap/d compare
More agriculture & rural data for Tunisia
- Agriculture share gdp 10.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.29 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
- Rural population 29.3% (2025)
- Rural population growth -0.6% (2025)
- Rural population 3.62 million (2025)
- Agriculture, forestry, and fishing, value added 10.3% (2025)
- Agriculture, forestry, and fishing, value added 5.92 billion current US$ (2025)
- Unmanufactured tobacco — Production 2,216 t (2024)
Frequently asked questions
- What is sweets and sugars — energy supply — value in Tunisia?
- Sweets and sugars — energy supply — value in Tunisia was 308 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweets and sugars — energy supply — value recorded in Tunisia?
- The highest recorded value was 380 kcal/cap/d in 2020.
- What is the lowest sweets and sugars — energy supply — value recorded in Tunisia?
- The lowest recorded value was 308 kcal/cap/d in 2023.
- How does Tunisia rank for sweets and sugars — energy supply — value?
- Tunisia ranks 112th out of 177 countries with data for 2023.
- Is sweets and sugars — energy supply — value rising or falling in Tunisia?
- Over the last ten years it is down 12.3%. The long-run trend across the full record is flat.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweets and sugars — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.