Sweeteners, Other — Stock Variation in Türkiye

Türkiye: Sweeteners, Other — Stock Variation was 35 1000 t in 2023. ◆ Volatile

Latest (2023)
35 1000 t
Change on year
down 75.5%
Rank
16th
of 38 regions
All-time high
143 1000 t
in 2022
All-time low
-9 1000 t
in 2017
Years of data
14
2010–2023

Sweeteners, Other — Stock Variation in Türkiye, 2010–2023

0501001502010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: -2 1000 t2015: 2 1000 t2016: 4 1000 t2017: -9 1000 t2018: -2 1000 t2019: 30 1000 t2020: 30 1000 t2021: 69 1000 t2022: 143 1000 t2023: 35 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sweeteners, other — stock variation in Türkiye is 35 1000 t, measured in 2023.

That represents a change of down 75.5% on the previous year and up 1,850.0% over five years.

Over the whole period, sweeteners, other — stock variation in Türkiye peaked at 143 1000 t in 2022 and was at its lowest, -9 1000 t, in 2017.

Türkiye ranks 16th of 38 regions on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.3 1000 t -9 1000 t 30 1000 t 10
2020s 69.25 1000 t 30 1000 t 143 1000 t 4

Countries ranked near Türkiye

  1. 15 Eswatini, Kingdom of 20 1000 t compare
  2. 16 Barbados 18 1000 t compare
  3. 16 Bangladesh 18 1000 t compare
  4. 16 Colombia 18 1000 t compare
  5. 19 Uzbekistan, Republic of 17 1000 t compare
  6. 19 Namibia 17 1000 t compare
  7. 19 China, Taiwan Province of 17 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is sweeteners, other — stock variation in Türkiye?
Sweeteners, other — stock variation in Türkiye was 35 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — stock variation recorded in Türkiye?
The highest recorded value was 143 1000 t in 2022.
What is the lowest sweeteners, other — stock variation recorded in Türkiye?
The lowest recorded value was -9 1000 t in 2017.
How does Türkiye rank for sweeteners, other — stock variation?
Türkiye ranks 16th out of 38 regions with data for 2023.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Stock Variation. Statizoid updates them automatically from the source API.

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Sweeteners, Other — Stock Variation in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-stock-variation/turkiye-2/

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About this data

Indicator
Sweeteners, Other — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.