Sweeteners, Other — Production in Western Europe
Western Europe: Sweeteners, Other — Production was 5,117 1000 t in 2023. ▲ Rising
Sweeteners, Other — Production in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sweeteners, other — production in Western Europe stood at 5,117 1000 t.
That represents a change of down 2.0% on the previous year and up 7.3% over ten years.
Over the whole period, sweeteners, other — production in Western Europe peaked at 5,890 1000 t in 2017 and was at its lowest, 4,769 1000 t, in 2013.
Western Europe ranks 15th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sweeteners, Other — Production in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,809 1000 t | — |
| 2011 | 5,103 1000 t | +6.1% |
| 2012 | 4,828 1000 t | -5.4% |
| 2013 | 4,769 1000 t | -1.2% |
| 2014 | 5,178 1000 t | +8.6% |
| 2015 | 5,147 1000 t | -0.6% |
| 2016 | 5,124 1000 t | -0.4% |
| 2017 | 5,890 1000 t | +14.9% |
| 2018 | 5,632 1000 t | -4.4% |
| 2019 | 5,254 1000 t | -6.7% |
| 2020 | 5,175 1000 t | -1.5% |
| 2021 | 5,474 1000 t | +5.8% |
| 2022 | 5,220 1000 t | -4.6% |
| 2023 | 5,117 1000 t | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,173 1000 t | 4,769 1000 t | 5,890 1000 t | 10 |
| 2020s | 5,246 1000 t | 5,117 1000 t | 5,474 1000 t | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
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- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Eggs Primary — Laying 182,443 1000 An (2024)
- Citrus Fruit, Total — Area harvested 7,060 ha (2024)
- Citrus Fruit, Total — Yield 13,867 kg/ha (2024)
- Citrus Fruit, Total — Production 97,900 t (2024)
- Eggs Primary — Yield/Carcass Weight 16,128 g/An (2024)
- Eggs Primary — Production 2.94 million t (2024)
- Fruit Primary — Yield 10,570 kg/ha (2024)
Frequently asked questions
- What is sweeteners, other — production in Western Europe?
- Sweeteners, other — production in Western Europe was 5,117 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — production recorded in Western Europe?
- The highest recorded value was 5,890 1000 t in 2017.
- What is the lowest sweeteners, other — production recorded in Western Europe?
- The lowest recorded value was 4,769 1000 t in 2013.
- How does Western Europe rank for sweeteners, other — production?
- Western Europe ranks 15th out of 28 groups with data for 2023.
- Is sweeteners, other — production rising or falling in Western Europe?
- Over the last ten years it is up 7.3%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.