Sweeteners, Other — Production in Indonesia

Indonesia: Sweeteners, Other — Production was 1,365 1000 t in 2023. ▼ Falling

Latest (2023)
1,365 1000 t
Change on year
down 4.7%
World rank
16th
of 152 countries
All-time high
1,900 1000 t
in 2012
All-time low
1,365 1000 t
in 2023
Years of data
14
2010–2023

Sweeteners, Other — Production in Indonesia, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.5k 1000 t2011: 1.6k 1000 t2012: 1.9k 1000 t2013: 1.8k 1000 t2014: 1.6k 1000 t2015: 1.6k 1000 t2016: 1.5k 1000 t2017: 1.4k 1000 t2018: 1.4k 1000 t2019: 1.5k 1000 t2020: 1.4k 1000 t2021: 1.4k 1000 t2022: 1.4k 1000 t2023: 1.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sweeteners, other — production in Indonesia stood at 1,365 1000 t. That is the lowest value across all 14 years on record.

That represents a change of down 4.7% on the previous year and down 22.0% over ten years.

Over the whole period, sweeteners, other — production in Indonesia peaked at 1,900 1000 t in 2012 and was at its lowest, 1,365 1000 t, in 2023.

That places Indonesia 16th out of 152 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,572 1000 t 1,406 1000 t 1,900 1000 t 10
2020s 1,400 1000 t 1,365 1000 t 1,433 1000 t 4

Countries ranked near Indonesia

  1. 13 Republic of Korea 1,601 1000 t compare
  2. 14 Iraq 1,539 1000 t compare
  3. 15 Ecuador 1,443 1000 t compare
  4. 17 Guatemala 1,287 1000 t compare
  5. 18 Australia and New Zealand 1,222 1000 t compare
  6. 19 Germany 1,203 1000 t compare

See the full ranking of 183 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is sweeteners, other — production in Indonesia?
Sweeteners, other — production in Indonesia was 1,365 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — production recorded in Indonesia?
The highest recorded value was 1,900 1000 t in 2012.
What is the lowest sweeteners, other — production recorded in Indonesia?
The lowest recorded value was 1,365 1000 t in 2023.
How does Indonesia rank for sweeteners, other — production?
Indonesia ranks 16th out of 152 countries with data for 2023.
Is sweeteners, other — production rising or falling in Indonesia?
Over the last ten years it is down 22.0%. The long-run trend across the full record is falling.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Production. Statizoid updates them automatically from the source API.

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Sweeteners, Other — Production in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-production/indonesia/

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About this data

Indicator
Sweeteners, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 2,509 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.