Sweeteners, Other — Production in Northern America
Northern America: Sweeteners, Other — Production was 16,761 1000 t in 2023. ▬ Flat
Sweeteners, Other — Production in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sweeteners, other — production in Northern America stood at 16,761 1000 t.
Compared with earlier readings it is down 3.5% on the previous year and up 1.7% over ten years.
Over the whole period, sweeteners, other — production in Northern America peaked at 17,400 1000 t in 2017 and was at its lowest, 14,695 1000 t, in 2020.
Northern America ranks 6th of 28 groups on this measure, in the top quarter.
Sweeteners, Other — Production in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 16,369 1000 t | — |
| 2011 | 16,722 1000 t | +2.2% |
| 2012 | 16,870 1000 t | +0.9% |
| 2013 | 16,473 1000 t | -2.4% |
| 2014 | 16,243 1000 t | -1.4% |
| 2015 | 16,179 1000 t | -0.4% |
| 2016 | 17,337 1000 t | +7.2% |
| 2017 | 17,400 1000 t | +0.4% |
| 2018 | 15,995 1000 t | -8.1% |
| 2019 | 15,526 1000 t | -2.9% |
| 2020 | 14,695 1000 t | -5.4% |
| 2021 | 15,334 1000 t | +4.3% |
| 2022 | 17,361 1000 t | +13.2% |
| 2023 | 16,761 1000 t | -3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16,511 1000 t | 15,526 1000 t | 17,400 1000 t | 10 |
| 2020s | 16,038 1000 t | 14,695 1000 t | 17,361 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5214 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
- Meat, Total — Production 52.99 million t (2024)
- Milk, Total — Yield/Carcass Weight 10,649 kg/An (2024)
Frequently asked questions
- What is sweeteners, other — production in Northern America?
- Sweeteners, other — production in Northern America was 16,761 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — production recorded in Northern America?
- The highest recorded value was 17,400 1000 t in 2017.
- What is the lowest sweeteners, other — production recorded in Northern America?
- The lowest recorded value was 14,695 1000 t in 2020.
- How does Northern America rank for sweeteners, other — production?
- Northern America ranks 6th out of 28 groups with data for 2023.
- Is sweeteners, other — production rising or falling in Northern America?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is flat.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.