Sweeteners, Other — Processing in Northern Africa

Northern Africa: Sweeteners, Other — Processing was 622 1000 t in 2023. ▲ Rising

Latest (2023)
622 1000 t
Change on year
down 2.2%
Rank
19th
of 31 groups
All-time high
636 1000 t
in 2022
All-time low
149 1000 t
in 2010
Years of data
14
2010–2023

Sweeteners, Other — Processing in Northern Africa, 2010–2023

1002003004005006002010201620232010: 149 1000 t2011: 212 1000 t2012: 283 1000 t2013: 218 1000 t2014: 264 1000 t2015: 218 1000 t2016: 258 1000 t2017: 345 1000 t2018: 391 1000 t2019: 269 1000 t2020: 352 1000 t2021: 229 1000 t2022: 636 1000 t2023: 622 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Northern Africa recorded 622 1000 t for sweeteners, other — processing in 2023.

That represents a change of down 2.2% on the previous year and up 185.3% over ten years.

Over the whole period, sweeteners, other — processing in Northern Africa peaked at 636 1000 t in 2022 and was at its lowest, 149 1000 t, in 2010.

That places Northern Africa 19th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 260.7 1000 t 149 1000 t 391 1000 t 10
2020s 459.75 1000 t 229 1000 t 636 1000 t 4

Countries ranked near Northern Africa

  1. 16 Türkiye 283 1000 t compare
  2. 17 Peru 278 1000 t compare
  3. 18 Brazil 276 1000 t compare
  4. 19 Australia and New Zealand 252 1000 t compare
  5. 20 Australia 250 1000 t compare
  6. 21 Eswatini 229 1000 t compare
  7. 22 Italy 201 1000 t compare

See the full ranking of 120 places →

More agriculture & rural data for Northern Africa

All data for Northern Africa →

Frequently asked questions

What is sweeteners, other — processing in Northern Africa?
Sweeteners, other — processing in Northern Africa was 622 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — processing recorded in Northern Africa?
The highest recorded value was 636 1000 t in 2022.
What is the lowest sweeteners, other — processing recorded in Northern Africa?
The lowest recorded value was 149 1000 t in 2010.
How does Northern Africa rank for sweeteners, other — processing?
Northern Africa ranks 19th out of 31 groups with data for 2023.
Is sweeteners, other — processing rising or falling in Northern Africa?
Over the last ten years it is up 185.3%. The long-run trend across the full record is rising.
Where does this Northern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweeteners, Other — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 1,670 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.