Sweeteners, Other — Processing in Spain

Spain: Sweeteners, Other — Processing was 452 1000 t in 2023. ▲ Rising

Latest (2023)
452 1000 t
Change on year
up 31.0%
World rank
12th
of 89 countries
All-time high
452 1000 t
in 2023
All-time low
251 1000 t
in 2016
Years of data
14
2010–2023

Sweeteners, Other — Processing in Spain, 2010–2023

01002003004005002010201620232010: 261 1000 t2011: 273 1000 t2012: 265 1000 t2013: 268 1000 t2014: 304 1000 t2015: 269 1000 t2016: 251 1000 t2017: 305 1000 t2018: 285 1000 t2019: 360 1000 t2020: 282 1000 t2021: 406 1000 t2022: 345 1000 t2023: 452 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sweeteners, other — processing in Spain stood at 452 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 31.0% on the previous year and up 68.7% over ten years.

Over the whole period, sweeteners, other — processing in Spain peaked at 452 1000 t in 2023 and was at its lowest, 251 1000 t, in 2016.

Spain ranks 12th of 89 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 284.1 1000 t 251 1000 t 360 1000 t 10
2020s 371.25 1000 t 282 1000 t 452 1000 t 4

Countries ranked near Spain

  1. 9 Egypt 588 1000 t compare
  2. 10 United Kingdom of Great Britain and Northern Ireland 570 1000 t compare
  3. 11 Mexico 494 1000 t compare
  4. 13 Germany 440 1000 t compare
  5. 14 Caribbean 362 1000 t compare
  6. 15 Cuba 330 1000 t compare

See the full ranking of 120 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is sweeteners, other — processing in Spain?
Sweeteners, other — processing in Spain was 452 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — processing recorded in Spain?
The highest recorded value was 452 1000 t in 2023.
What is the lowest sweeteners, other — processing recorded in Spain?
The lowest recorded value was 251 1000 t in 2016.
How does Spain rank for sweeteners, other — processing?
Spain ranks 12th out of 89 countries with data for 2023.
Is sweeteners, other — processing rising or falling in Spain?
Over the last ten years it is up 68.7%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweeteners, Other — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 1,670 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.