Sweeteners, Other — Processing in Spain
Spain: Sweeteners, Other — Processing was 452 1000 t in 2023. ▲ Rising
Sweeteners, Other — Processing in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sweeteners, other — processing in Spain stood at 452 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 31.0% on the previous year and up 68.7% over ten years.
Over the whole period, sweeteners, other — processing in Spain peaked at 452 1000 t in 2023 and was at its lowest, 251 1000 t, in 2016.
Spain ranks 15th of 96 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sweeteners, Other — Processing in Spain, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 261 1000 t | — |
| 2011 | 273 1000 t | +4.6% |
| 2012 | 265 1000 t | -2.9% |
| 2013 | 268 1000 t | +1.1% |
| 2014 | 304 1000 t | +13.4% |
| 2015 | 269 1000 t | -11.5% |
| 2016 | 251 1000 t | -6.7% |
| 2017 | 305 1000 t | +21.5% |
| 2018 | 285 1000 t | -6.6% |
| 2019 | 360 1000 t | +26.3% |
| 2020 | 282 1000 t | -21.7% |
| 2021 | 406 1000 t | +44.0% |
| 2022 | 345 1000 t | -15.0% |
| 2023 | 452 1000 t | +31.0% |
Spain compared with similar countries
- Spain's 452 1000 t is above the median for high income countries, which is 46 1000 t, 9.8× the median. (36 countries reporting)
- Spain's 452 1000 t is above the median for Europe & Central Asia, which is 43 1000 t, 10.5× the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 284.1 1000 t | 251 1000 t | 360 1000 t | 10 |
| 2020s | 371.25 1000 t | 282 1000 t | 452 1000 t | 4 |
Countries ranked near Spain
- 12 United Kingdom of Great Britain and Northern Ireland 570 1000 t compare
- 12 United Kingdom 570 1000 t compare
- 14 Mexico 494 1000 t compare
- 16 United States 444 1000 t compare
- 17 Germany 440 1000 t compare
- 18 Caribbean 362 1000 t compare
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is sweeteners, other — processing in Spain?
- Sweeteners, other — processing in Spain was 452 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — processing recorded in Spain?
- The highest recorded value was 452 1000 t in 2023.
- What is the lowest sweeteners, other — processing recorded in Spain?
- The lowest recorded value was 251 1000 t in 2016.
- How does Spain rank for sweeteners, other — processing?
- Spain ranks 15th out of 96 countries with data for 2023.
- Is sweeteners, other — processing rising or falling in Spain?
- Over the last ten years it is up 68.7%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.