Sweeteners, Other — Processing in United States

United States: Sweeteners, Other — Processing was 444 1000 t in 2023. ◆ Volatile

Latest (2023)
444 1000 t
Change on year
up 4.0%
World rank
16th
of 96 countries
All-time high
1,722 1000 t
in 2016
All-time low
16 1000 t
in 2010
Years of data
14
2010–2023

Sweeteners, Other — Processing in United States, 2010–2023

05001.0k1.5k2010201620232010: 16 1000 t2011: 420 1000 t2012: 219 1000 t2013: 202 1000 t2014: 1.6k 1000 t2015: 1.6k 1000 t2016: 1.7k 1000 t2017: 1.7k 1000 t2018: 243 1000 t2019: 284 1000 t2020: 209 1000 t2021: 242 1000 t2022: 427 1000 t2023: 444 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sweeteners, other — processing in United States is 444 1000 t, measured in 2023.

That represents a change of up 4.0% on the previous year and up 119.8% over ten years.

Over the whole period, sweeteners, other — processing in United States peaked at 1,722 1000 t in 2016 and was at its lowest, 16 1000 t, in 2010.

That places United States 16th out of 96 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sweeteners, Other — Processing in United States, year by year

Annual values for Sweeteners, Other — Processing in United States, 2010 to 2023.
Year 1000 t Change
2010 16 1000 t —
2011 420 1000 t +2525.0%
2012 219 1000 t -47.9%
2013 202 1000 t -7.8%
2014 1,599 1000 t +691.6%
2015 1,642 1000 t +2.7%
2016 1,722 1000 t +4.9%
2017 1,677 1000 t -2.6%
2018 243 1000 t -85.5%
2019 284 1000 t +16.9%
2020 209 1000 t -26.4%
2021 242 1000 t +15.8%
2022 427 1000 t +76.4%
2023 444 1000 t +4.0%

United States compared with similar countries

  • United States's 444 1000 t is above the median for high income countries, which is 46 1000 t, 9.7× the median. (36 countries reporting)

Biggest year-on-year movements

Years where Sweeteners, Other — Processing in United States changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +2525.0% 16 1000 t 420 1000 t
2014 +691.6% 202 1000 t 1,599 1000 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 802.4 1000 t 16 1000 t 1,722 1000 t 10
2020s 330.5 1000 t 209 1000 t 444 1000 t 4

Countries ranked near United States

  1. 14 Mexico 494 1000 t compare
  2. 15 Spain 452 1000 t compare
  3. 17 Germany 440 1000 t compare
  4. 18 Caribbean 362 1000 t compare
  5. 19 Cuba 330 1000 t compare

See the full ranking of 126 places →

More agriculture & rural data for United States

All data for United States →

Frequently asked questions

What is sweeteners, other — processing in United States?
Sweeteners, other — processing in United States was 444 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — processing recorded in United States?
The highest recorded value was 1,722 1000 t in 2016.
What is the lowest sweeteners, other — processing recorded in United States?
The lowest recorded value was 16 1000 t in 2010.
How does United States rank for sweeteners, other — processing?
United States ranks 16th out of 96 countries with data for 2023.
Is sweeteners, other — processing rising or falling in United States?
Over the last ten years it is up 119.8%. The long-run trend across the full record is volatile.
Where does this United States data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Processing. Statizoid updates them automatically from the source API.

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Sweeteners, Other — Processing in United States. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 September 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-processing/united-states/

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About this data

Indicator
Sweeteners, Other — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 1,754 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.