Sweeteners, Other — Processing in Mexico

Mexico: Sweeteners, Other — Processing was 494 1000 t in 2023. ▲ Rising

Latest (2023)
494 1000 t
Change on year
down 2.8%
World rank
11th
of 89 countries
All-time high
516 1000 t
in 2021
All-time low
347 1000 t
in 2011
Years of data
14
2010–2023

Sweeteners, Other — Processing in Mexico, 2010–2023

02004006002010201620232010: 360 1000 t2011: 347 1000 t2012: 414 1000 t2013: 465 1000 t2014: 382 1000 t2015: 415 1000 t2016: 471 1000 t2017: 485 1000 t2018: 459 1000 t2019: 497 1000 t2020: 476 1000 t2021: 516 1000 t2022: 508 1000 t2023: 494 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sweeteners, other — processing in Mexico is 494 1000 t, measured in 2023.

That represents a change of down 2.8% on the previous year and up 6.2% over ten years.

Over the whole period, sweeteners, other — processing in Mexico peaked at 516 1000 t in 2021 and was at its lowest, 347 1000 t, in 2011.

That places Mexico 11th out of 89 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 429.5 1000 t 347 1000 t 497 1000 t 10
2020s 498.5 1000 t 476 1000 t 516 1000 t 4

Countries ranked near Mexico

  1. 8 France 967 1000 t compare
  2. 9 Egypt 588 1000 t compare
  3. 10 United Kingdom of Great Britain and Northern Ireland 570 1000 t compare
  4. 12 Spain 452 1000 t compare
  5. 13 Germany 440 1000 t compare
  6. 14 Caribbean 362 1000 t compare

See the full ranking of 120 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is sweeteners, other — processing in Mexico?
Sweeteners, other — processing in Mexico was 494 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — processing recorded in Mexico?
The highest recorded value was 516 1000 t in 2021.
What is the lowest sweeteners, other — processing recorded in Mexico?
The lowest recorded value was 347 1000 t in 2011.
How does Mexico rank for sweeteners, other — processing?
Mexico ranks 11th out of 89 countries with data for 2023.
Is sweeteners, other — processing rising or falling in Mexico?
Over the last ten years it is up 6.2%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweeteners, Other — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 1,670 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.