Sweeteners, Other — Other uses in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Sweeteners, Other — Other uses was 68 1000 t in 2023. ▬ Flat
Sweeteners, Other — Other uses in Land Locked Developing Countries (LLDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sweeteners, other — other uses in Land Locked Developing Countries (LLDCs) stood at 68 1000 t.
The figure is down 20.0% on the previous year and down 20.9% over ten years.
Over the whole period, sweeteners, other — other uses in Land Locked Developing Countries (LLDCs) peaked at 133 1000 t in 2018 and was at its lowest, 57 1000 t, in 2020.
That places Land Locked Developing Countries (LLDCs) 19th out of 28 groups with data for 2023, putting it in the middle of the range.
Sweeteners, Other — Other uses in Land Locked Developing Countries (LLDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 80 1000 t | — |
| 2011 | 75 1000 t | -6.2% |
| 2012 | 74 1000 t | -1.3% |
| 2013 | 86 1000 t | +16.2% |
| 2014 | 83 1000 t | -3.5% |
| 2015 | 116 1000 t | +39.8% |
| 2016 | 97 1000 t | -16.4% |
| 2017 | 131 1000 t | +35.1% |
| 2018 | 133 1000 t | +1.5% |
| 2019 | 88 1000 t | -33.8% |
| 2020 | 57 1000 t | -35.2% |
| 2021 | 82 1000 t | +43.9% |
| 2022 | 85 1000 t | +3.7% |
| 2023 | 68 1000 t | -20.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 96.3 1000 t | 74 1000 t | 133 1000 t | 10 |
| 2020s | 73 1000 t | 57 1000 t | 85 1000 t | 4 |
Countries ranked near Land Locked Developing Countries (LLDCs)
- 16 Ecuador 105 1000 t compare
- 17 Ireland 104 1000 t compare
- 18 Cuba 86 1000 t compare
- 19 Australia and New Zealand 82 1000 t compare
- 20 New Zealand 73 1000 t compare
- 21 Costa Rica 71 1000 t compare
- 22 Poland 69 1000 t compare
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Tomatoes — Production, annual growth rate -0.3936 % change on previous year (2024)
- Meat, Poultry — Production 2.56 million t (2024)
- Eggs Primary — Laying 246,213 1000 An (2024)
- Fruit Primary — Area harvested 6.64 million ha (2024)
- Fruit Primary — Yield 8,376 kg/ha (2024)
- Fruit Primary — Production 55.65 million t (2024)
- Meat, Poultry — Yield/Carcass Weight 1,431 g/An (2024)
- Milk, Total — Yield/Carcass Weight 275 kg/An (2024)
- Milk, Total — Milk Animals 176.68 million An (2024)
- Milk, Total — Production 48.58 million t (2024)
Frequently asked questions
- What is sweeteners, other — other uses in Land Locked Developing Countries (LLDCs)?
- Sweeteners, other — other uses in Land Locked Developing Countries (LLDCs) was 68 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — other uses recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 133 1000 t in 2018.
- What is the lowest sweeteners, other — other uses recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 57 1000 t in 2020.
- How does Land Locked Developing Countries (LLDCs) rank for sweeteners, other — other uses?
- Land Locked Developing Countries (LLDCs) ranks 19th out of 28 groups with data for 2023.
- Is sweeteners, other — other uses rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is down 20.9%. The long-run trend across the full record is flat.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.