Sweeteners, Other — Other uses in Ecuador
Ecuador: Sweeteners, Other — Other uses was 105 1000 t in 2023. ▼ Falling
Sweeteners, Other — Other uses in Ecuador, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Ecuador recorded 105 1000 t for sweeteners, other — other uses in 2023. That is the lowest value across all 14 years on record.
The figure is down 6.2% on the previous year and down 16.7% over ten years.
Over the whole period, sweeteners, other — other uses in Ecuador peaked at 126 1000 t in 2013 and was at its lowest, 105 1000 t, in 2023.
Ecuador ranks 16th of 105 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sweeteners, Other — Other uses in Ecuador, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 113 1000 t | — |
| 2011 | 117 1000 t | +3.5% |
| 2012 | 121 1000 t | +3.4% |
| 2013 | 126 1000 t | +4.1% |
| 2014 | 124 1000 t | -1.6% |
| 2015 | 114 1000 t | -8.1% |
| 2016 | 118 1000 t | +3.5% |
| 2017 | 120 1000 t | +1.7% |
| 2018 | 120 1000 t | +0.0% |
| 2019 | 116 1000 t | -3.3% |
| 2020 | 109 1000 t | -6.0% |
| 2021 | 120 1000 t | +10.1% |
| 2022 | 112 1000 t | -6.7% |
| 2023 | 105 1000 t | -6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 118.9 1000 t | 113 1000 t | 126 1000 t | 10 |
| 2020s | 111.5 1000 t | 105 1000 t | 120 1000 t | 4 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Agriculture share gdp 9.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.7 (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is sweeteners, other — other uses in Ecuador?
- Sweeteners, other — other uses in Ecuador was 105 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — other uses recorded in Ecuador?
- The highest recorded value was 126 1000 t in 2013.
- What is the lowest sweeteners, other — other uses recorded in Ecuador?
- The lowest recorded value was 105 1000 t in 2023.
- How does Ecuador rank for sweeteners, other — other uses?
- Ecuador ranks 16th out of 105 countries with data for 2023.
- Is sweeteners, other — other uses rising or falling in Ecuador?
- Over the last ten years it is down 16.7%. The long-run trend across the full record is falling.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.