Sweeteners, Other — Other uses in Poland

Poland: Sweeteners, Other — Other uses was 69 1000 t in 2023. ◆ Volatile

Latest (2023)
69 1000 t
Change on year
down 36.1%
World rank
22nd
of 105 countries
All-time high
445 1000 t
in 2012
All-time low
51 1000 t
in 2019
Years of data
14
2010–2023

Sweeteners, Other — Other uses in Poland, 2010–2023

1002003004002010201620232010: 299 1000 t2011: 414 1000 t2012: 445 1000 t2013: 305 1000 t2014: 265 1000 t2015: 227 1000 t2016: 207 1000 t2017: 147 1000 t2018: 139 1000 t2019: 51 1000 t2020: 61 1000 t2021: 86 1000 t2022: 108 1000 t2023: 69 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sweeteners, other — other uses in Poland is 69 1000 t, measured in 2023.

The figure is down 36.1% on the previous year and down 77.4% over ten years.

Over the whole period, sweeteners, other — other uses in Poland peaked at 445 1000 t in 2012 and was at its lowest, 51 1000 t, in 2019.

Poland ranks 22nd of 105 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sweeteners, Other — Other uses in Poland, year by year

Annual values for Sweeteners, Other — Other uses (non-food) in Poland, 2010 to 2023.
Year 1000 t Change
2010 299 1000 t
2011 414 1000 t +38.5%
2012 445 1000 t +7.5%
2013 305 1000 t -31.5%
2014 265 1000 t -13.1%
2015 227 1000 t -14.3%
2016 207 1000 t -8.8%
2017 147 1000 t -29.0%
2018 139 1000 t -5.4%
2019 51 1000 t -63.3%
2020 61 1000 t +19.6%
2021 86 1000 t +41.0%
2022 108 1000 t +25.6%
2023 69 1000 t -36.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 249.9 1000 t 51 1000 t 445 1000 t 10
2020s 81 1000 t 61 1000 t 108 1000 t 4

Countries ranked near Poland

  1. 19 Australia and New Zealand 82 1000 t compare
  2. 20 New Zealand 73 1000 t compare
  3. 21 Costa Rica 71 1000 t compare
  4. 23 Italy 67 1000 t compare
  5. 24 Philippines 66 1000 t compare
  6. 25 India 64 1000 t compare

See the full ranking of 147 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is sweeteners, other — other uses in Poland?
Sweeteners, other — other uses in Poland was 69 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — other uses recorded in Poland?
The highest recorded value was 445 1000 t in 2012.
What is the lowest sweeteners, other — other uses recorded in Poland?
The lowest recorded value was 51 1000 t in 2019.
How does Poland rank for sweeteners, other — other uses?
Poland ranks 22nd out of 105 countries with data for 2023.
Is sweeteners, other — other uses rising or falling in Poland?
Over the last ten years it is down 77.4%. The long-run trend across the full record is volatile.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Other uses (non-food). Statizoid updates them automatically from the source API.

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Sweeteners, Other — Other uses in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-other-uses-non-food/poland/

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About this data

Indicator
Sweeteners, Other — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 1,874 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.