Sweeteners, Other — Other uses in Cuba
Cuba: Sweeteners, Other — Other uses was 86 1000 t in 2019. ◆ Volatile
Sweeteners, Other — Other uses in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sweeteners, other — other uses in Cuba is 86 1000 t, measured in 2019.
That represents a change of up 473.3% on the previous year and up 120.5% over ten years.
Over the whole period, sweeteners, other — other uses in Cuba peaked at 192 1000 t in 2014 and was at its lowest, 15 1000 t, in 2018.
That places Cuba 18th out of 105 countries with data for 2019, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sweeteners, Other — Other uses in Cuba, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 39 1000 t | — |
| 2011 | 41 1000 t | +5.1% |
| 2012 | 142 1000 t | +246.3% |
| 2013 | 120 1000 t | -15.5% |
| 2014 | 192 1000 t | +60.0% |
| 2015 | 76 1000 t | -60.4% |
| 2016 | 25 1000 t | -67.1% |
| 2017 | 49 1000 t | +96.0% |
| 2018 | 15 1000 t | -69.4% |
| 2019 | 86 1000 t | +473.3% |
Countries ranked near Cuba
- 15 Malaysia 114 1000 t compare
- 16 Ecuador 105 1000 t compare
- 17 Ireland 104 1000 t compare
- 19 Australia and New Zealand 82 1000 t compare
- 20 New Zealand 73 1000 t compare
- 21 Costa Rica 71 1000 t compare
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Agriculture share gdp 1.24 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.24 (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is sweeteners, other — other uses in Cuba?
- Sweeteners, other — other uses in Cuba was 86 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — other uses recorded in Cuba?
- The highest recorded value was 192 1000 t in 2014.
- What is the lowest sweeteners, other — other uses recorded in Cuba?
- The lowest recorded value was 15 1000 t in 2018.
- How does Cuba rank for sweeteners, other — other uses?
- Cuba ranks 18th out of 105 countries with data for 2019.
- Is sweeteners, other — other uses rising or falling in Cuba?
- Over the last ten years it is up 120.5%. The long-run trend across the full record is volatile.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.