Sweeteners, Other — Import quantity in Southern Africa
Southern Africa: Sweeteners, Other — Import quantity was 559 1000 t in 2023. ▲ Rising
Sweeteners, Other — Import quantity in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sweeteners, other — import quantity in Southern Africa is 559 1000 t, measured in 2023.
That represents a change of up 8.1% on the previous year and up 35.0% over ten years.
Over the whole period, sweeteners, other — import quantity in Southern Africa peaked at 670 1000 t in 2017 and was at its lowest, 251 1000 t, in 2010.
Southern Africa ranks 17th of 39 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 464.2 1000 t | 251 1000 t | 670 1000 t | 10 |
| 2020s | 514.25 1000 t | 486 1000 t | 559 1000 t | 4 |
Countries ranked near Southern Africa
More agriculture & rural data for Southern Africa
- Meat of pig with the bone, fresh or chilled — Producing 3.93 million An (2024)
- Unmanufactured tobacco — Area harvested 4,427 ha (2024)
- Unmanufactured tobacco — Production 11,393 t (2024)
- Bananas — Area harvested 11,906 ha (2024)
- Tomatoes — Area harvested 9,790 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 374,875 t (2024)
- Tomatoes — Yield 53,939 kg/ha (2024)
- Tomatoes — Production 528,091 t (2024)
- Swine / pigs — Stocks 1.50 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 95 kg/An (2024)
Frequently asked questions
- What is sweeteners, other — import quantity in Southern Africa?
- Sweeteners, other — import quantity in Southern Africa was 559 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — import quantity recorded in Southern Africa?
- The highest recorded value was 670 1000 t in 2017.
- What is the lowest sweeteners, other — import quantity recorded in Southern Africa?
- The lowest recorded value was 251 1000 t in 2010.
- How does Southern Africa rank for sweeteners, other — import quantity?
- Southern Africa ranks 17th out of 39 regions with data for 2023.
- Is sweeteners, other — import quantity rising or falling in Southern Africa?
- Over the last ten years it is up 35.0%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.