Sweeteners, Other — Import quantity in Hungary

Hungary: Sweeteners, Other — Import quantity was 526 1000 t in 2023. ▲ Rising

Latest (2023)
526 1000 t
Change on year
down 18.8%
World rank
19th
of 182 countries
All-time high
648 1000 t
in 2022
All-time low
263 1000 t
in 2013
Years of data
14
2010–2023

Sweeteners, Other — Import quantity in Hungary, 2010–2023

02004006002010201620232010: 269 1000 t2011: 290 1000 t2012: 300 1000 t2013: 263 1000 t2014: 328 1000 t2015: 427 1000 t2016: 446 1000 t2017: 524 1000 t2018: 550 1000 t2019: 591 1000 t2020: 521 1000 t2021: 540 1000 t2022: 648 1000 t2023: 526 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Hungary recorded 526 1000 t for sweeteners, other — import quantity in 2023.

That represents a change of down 18.8% on the previous year and up 100.0% over ten years.

Over the whole period, sweeteners, other — import quantity in Hungary peaked at 648 1000 t in 2022 and was at its lowest, 263 1000 t, in 2013.

That places Hungary 19th out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 398.8 1000 t 263 1000 t 591 1000 t 10
2020s 558.75 1000 t 521 1000 t 648 1000 t 4

Countries ranked near Hungary

  1. 16 Caribbean 583 1000 t compare
  2. 17 Italy 560 1000 t compare
  3. 18 Czechia 558 1000 t compare
  4. 20 Slovakia 487 1000 t compare
  5. 21 Cambodia 450 1000 t compare
  6. 22 Croatia 446 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is sweeteners, other — import quantity in Hungary?
Sweeteners, other — import quantity in Hungary was 526 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — import quantity recorded in Hungary?
The highest recorded value was 648 1000 t in 2022.
What is the lowest sweeteners, other — import quantity recorded in Hungary?
The lowest recorded value was 263 1000 t in 2013.
How does Hungary rank for sweeteners, other — import quantity?
Hungary ranks 19th out of 182 countries with data for 2023.
Is sweeteners, other — import quantity rising or falling in Hungary?
Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweeteners, Other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.