Sweeteners, Other — Import quantity in Italy

Italy: Sweeteners, Other — Import quantity was 560 1000 t in 2023. ▲ Rising

Latest (2023)
560 1000 t
Change on year
up 5.1%
World rank
17th
of 182 countries
All-time high
560 1000 t
in 2023
All-time low
318 1000 t
in 2011
Years of data
14
2010–2023

Sweeteners, Other — Import quantity in Italy, 2010–2023

02004006002010201620232010: 327 1000 t2011: 318 1000 t2012: 362 1000 t2013: 427 1000 t2014: 368 1000 t2015: 353 1000 t2016: 352 1000 t2017: 419 1000 t2018: 436 1000 t2019: 443 1000 t2020: 424 1000 t2021: 499 1000 t2022: 533 1000 t2023: 560 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sweeteners, other — import quantity in Italy stood at 560 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 5.1% on the previous year and up 31.1% over ten years.

Over the whole period, sweeteners, other — import quantity in Italy peaked at 560 1000 t in 2023 and was at its lowest, 318 1000 t, in 2011.

That places Italy 17th out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 380.5 1000 t 318 1000 t 443 1000 t 10
2020s 504 1000 t 424 1000 t 560 1000 t 4

Countries ranked near Italy

  1. 14 Republic of Korea 666 1000 t compare
  2. 15 Indonesia 656 1000 t compare
  3. 16 Caribbean 583 1000 t compare
  4. 18 Czechia 558 1000 t compare
  5. 19 Hungary 526 1000 t compare
  6. 20 Slovakia 487 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is sweeteners, other — import quantity in Italy?
Sweeteners, other — import quantity in Italy was 560 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — import quantity recorded in Italy?
The highest recorded value was 560 1000 t in 2023.
What is the lowest sweeteners, other — import quantity recorded in Italy?
The lowest recorded value was 318 1000 t in 2011.
How does Italy rank for sweeteners, other — import quantity?
Italy ranks 17th out of 182 countries with data for 2023.
Is sweeteners, other — import quantity rising or falling in Italy?
Over the last ten years it is up 31.1%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweeteners, Other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.