Sweeteners, Other — Food in Russian Federation
Russian Federation: Sweeteners, Other — Food was 4,286 1000 t in 2023. ▼ Falling
Sweeteners, Other — Food in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Russian Federation recorded 4,286 1000 t for sweeteners, other — food in 2023.
Compared with earlier readings it is up 9.8% on the previous year and down 26.0% over ten years.
Over the whole period, sweeteners, other — food in Russian Federation peaked at 5,793 1000 t in 2013 and was at its lowest, 3,886 1000 t, in 2021.
That places Russian Federation 1st out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Sweeteners, Other — Food in Russian Federation, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5,433 1000 t | — |
| 2011 | 5,552 1000 t | +2.2% |
| 2012 | 5,663 1000 t | +2.0% |
| 2013 | 5,793 1000 t | +2.3% |
| 2014 | 5,731 1000 t | -1.1% |
| 2015 | 5,673 1000 t | -1.0% |
| 2016 | 5,674 1000 t | +0.0% |
| 2017 | 5,721 1000 t | +0.8% |
| 2018 | 4,528 1000 t | -20.9% |
| 2019 | 3,946 1000 t | -12.9% |
| 2020 | 3,899 1000 t | -1.2% |
| 2021 | 3,886 1000 t | -0.3% |
| 2022 | 3,904 1000 t | +0.5% |
| 2023 | 4,286 1000 t | +9.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,371 1000 t | 3,946 1000 t | 5,793 1000 t | 10 |
| 2020s | 3,994 1000 t | 3,886 1000 t | 4,286 1000 t | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Tomatoes — Production, annual growth rate 8.19 % change on previous year (2024)
- Unmanufactured tobacco — Production 13.9 t (2024)
- Unmanufactured tobacco — Area harvested 13 ha (2024)
- Tomatoes — Production 2.95 million t (2024)
- Tomatoes — Yield 39,597 kg/ha (2024)
- Tomatoes — Area harvested 74,487 ha (2024)
- Swine / pigs — Stocks 29.02 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 48.57 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 4.94 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 102 kg/An (2024)
Frequently asked questions
- What is sweeteners, other — food in Russian Federation?
- Sweeteners, other — food in Russian Federation was 4,286 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — food recorded in Russian Federation?
- The highest recorded value was 5,793 1000 t in 2013.
- What is the lowest sweeteners, other — food recorded in Russian Federation?
- The lowest recorded value was 3,886 1000 t in 2021.
- How does Russian Federation rank for sweeteners, other — food?
- Russian Federation ranks 1st out of 164 countries with data for 2023.
- Is sweeteners, other — food rising or falling in Russian Federation?
- Over the last ten years it is down 26.0%. The long-run trend across the full record is falling.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.