Sweeteners, Other — Food in China, mainland
China, mainland: Sweeteners, Other — Food was 3,294 1000 t in 2023. ▲ Rising
Sweeteners, Other — Food in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sweeteners, other — food in China, mainland stood at 3,294 1000 t.
That represents a change of down 3.9% on the previous year and up 189.5% over ten years.
Over the whole period, sweeteners, other — food in China, mainland peaked at 3,426 1000 t in 2022 and was at its lowest, 791 1000 t, in 2010.
China, mainland ranks 3rd of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Sweeteners, Other — Food in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 791 1000 t | — |
| 2011 | 953 1000 t | +20.5% |
| 2012 | 1,081 1000 t | +13.4% |
| 2013 | 1,138 1000 t | +5.3% |
| 2014 | 2,034 1000 t | +78.7% |
| 2015 | 1,906 1000 t | -6.3% |
| 2016 | 1,356 1000 t | -28.9% |
| 2017 | 1,522 1000 t | +12.2% |
| 2018 | 1,540 1000 t | +1.2% |
| 2019 | 1,674 1000 t | +8.7% |
| 2020 | 2,833 1000 t | +69.2% |
| 2021 | 3,040 1000 t | +7.3% |
| 2022 | 3,426 1000 t | +12.7% |
| 2023 | 3,294 1000 t | -3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,400 1000 t | 791 1000 t | 2,034 1000 t | 10 |
| 2020s | 3,148 1000 t | 2,833 1000 t | 3,426 1000 t | 4 |
Countries ranked near China, mainland
- 1 Russian Federation 4,286 1000 t compare
- 2 China 3,647 1000 t compare
- 4 Iraq 1,632 1000 t compare
- 5 Republic of Korea 1,370 1000 t compare
- 6 Ukraine 1,361 1000 t compare
More agriculture & rural data for China, mainland
- Meat of pig with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2639 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5317 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.266 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Unmanufactured tobacco — Production 2.26 million t (2024)
- Unmanufactured tobacco — Area harvested 1.03 million ha (2024)
- Tomatoes — Production 61.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 81 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 57.06 million t (2024)
Frequently asked questions
- What is sweeteners, other — food in China, mainland?
- Sweeteners, other — food in China, mainland was 3,294 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — food recorded in China, mainland?
- The highest recorded value was 3,426 1000 t in 2022.
- What is the lowest sweeteners, other — food recorded in China, mainland?
- The lowest recorded value was 791 1000 t in 2010.
- How does China, mainland rank for sweeteners, other — food?
- China, mainland ranks 3rd out of 164 countries with data for 2023.
- Is sweeteners, other — food rising or falling in China, mainland?
- Over the last ten years it is up 189.5%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.