Sweeteners, Other — Food in Eastern Europe
Eastern Europe: Sweeteners, Other — Food was 6,940 1000 t in 2023. ▼ Falling
Sweeteners, Other — Food in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sweeteners, other — food in Eastern Europe is 6,940 1000 t, measured in 2023.
That represents a change of up 6.8% on the previous year and down 17.3% over ten years.
Over the whole period, sweeteners, other — food in Eastern Europe peaked at 8,389 1000 t in 2013 and was at its lowest, 6,164 1000 t, in 2021.
Eastern Europe ranks 6th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sweeteners, Other — Food in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 8,139 1000 t | — |
| 2011 | 8,269 1000 t | +1.6% |
| 2012 | 8,349 1000 t | +1.0% |
| 2013 | 8,389 1000 t | +0.5% |
| 2014 | 8,240 1000 t | -1.8% |
| 2015 | 8,000 1000 t | -2.9% |
| 2016 | 8,003 1000 t | +0.0% |
| 2017 | 8,319 1000 t | +3.9% |
| 2018 | 7,115 1000 t | -14.5% |
| 2019 | 6,397 1000 t | -10.1% |
| 2020 | 6,198 1000 t | -3.1% |
| 2021 | 6,164 1000 t | -0.5% |
| 2022 | 6,498 1000 t | +5.4% |
| 2023 | 6,940 1000 t | +6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,922 1000 t | 6,397 1000 t | 8,389 1000 t | 10 |
| 2020s | 6,450 1000 t | 6,164 1000 t | 6,940 1000 t | 4 |
Countries ranked near Eastern Europe
- 3 China, mainland 3,294 1000 t compare
- 4 Iraq 1,632 1000 t compare
- 5 Republic of Korea 1,370 1000 t compare
- 6 Ukraine 1,361 1000 t compare
- 7 Ecuador 1,326 1000 t compare
- 8 United Kingdom of Great Britain and Northern Ireland 1,173 1000 t compare
- 9 Thailand 957 1000 t compare
More agriculture & rural data for Eastern Europe
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
Frequently asked questions
- What is sweeteners, other — food in Eastern Europe?
- Sweeteners, other — food in Eastern Europe was 6,940 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — food recorded in Eastern Europe?
- The highest recorded value was 8,389 1000 t in 2013.
- What is the lowest sweeteners, other — food recorded in Eastern Europe?
- The lowest recorded value was 6,164 1000 t in 2021.
- How does Eastern Europe rank for sweeteners, other — food?
- Eastern Europe ranks 6th out of 29 groups with data for 2023.
- Is sweeteners, other — food rising or falling in Eastern Europe?
- Over the last ten years it is down 17.3%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.