Sweeteners, Other — Food supply in Lao People's Democratic Republic

Lao People's Democratic Republic: Sweeteners, Other — Food supply was 9,883 million Kcal in 2023. ▼ Falling

Latest (2023)
9,883 million Kcal
Change on year
up 795.8%
World rank
15th
of 20 countries
All-time high
100,263 million Kcal
in 2021
All-time low
1,103 million Kcal
in 2022
Years of data
14
2010–2023

Sweeteners, Other — Food supply in Lao People's Democratic Republic, 2010–2023

020.0k40.0k60.0k80.0k100.0k2010201620232010: 61.7k million Kcal2011: 63.3k million Kcal2012: 80.6k million Kcal2013: 86.2k million Kcal2014: 79.8k million Kcal2015: 56.5k million Kcal2016: 48.9k million Kcal2017: 75.9k million Kcal2018: 78.0k million Kcal2019: 62.0k million Kcal2020: 63.3k million Kcal2021: 100.3k million Kcal2022: 1.1k million Kcal2023: 9.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Lao People's Democratic Republic recorded 9,883 million Kcal for sweeteners, other — food supply in 2023.

Compared with earlier readings it is up 795.8% on the previous year and down 88.5% over ten years.

Over the whole period, sweeteners, other — food supply in Lao People's Democratic Republic peaked at 100,263 million Kcal in 2021 and was at its lowest, 1,103 million Kcal, in 2022.

Lao People's Democratic Republic ranks 15th of 20 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Sweeteners, Other — Food supply in Lao People's Democratic Republic, year by year

Annual values for Sweeteners, Other — Food supply (kcal) in Lao People's Democratic Republic, 2010 to 2023.
Year million Kcal Change
2010 61,710 million Kcal
2011 63,271 million Kcal +2.5%
2012 80,645 million Kcal +27.5%
2013 86,219 million Kcal +6.9%
2014 79,788 million Kcal -7.5%
2015 56,458 million Kcal -29.2%
2016 48,916 million Kcal -13.4%
2017 75,926 million Kcal +55.2%
2018 77,997 million Kcal +2.7%
2019 62,040 million Kcal -20.5%
2020 63,335 million Kcal +2.1%
2021 100,263 million Kcal +58.3%
2022 1,103 million Kcal -98.9%
2023 9,883 million Kcal +795.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 69,297 million Kcal 48,916 million Kcal 86,219 million Kcal 10
2020s 43,646 million Kcal 1,103 million Kcal 100,263 million Kcal 4

Countries ranked near Lao People's Democratic Republic

  1. 12 United Kingdom of Great Britain and Northern Ireland 575,853 million Kcal compare
  2. 12 Melanesia 46,377 million Kcal compare
  3. 13 Canada 556,358 million Kcal compare
  4. 13 United Republic of Tanzania 26,308 million Kcal compare
  5. 14 Democratic People's Republic of Korea 15,415 million Kcal compare
  6. 14 Ecuador 555,825 million Kcal compare
  7. 15 Ukraine 535,915 million Kcal compare
  8. 16 Democratic Republic of the Congo 6,472 million Kcal compare
  9. 16 Philippines 515,382 million Kcal compare
  10. 17 Argentina 502,730 million Kcal compare
  11. 17 Polynesia 3,983 million Kcal compare
  12. 18 Micronesia 3,604 million Kcal compare
  13. 18 Hungary 492,632 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is sweeteners, other — food supply in Lao People's Democratic Republic?
Sweeteners, other — food supply in Lao People's Democratic Republic was 9,883 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — food supply recorded in Lao People's Democratic Republic?
The highest recorded value was 100,263 million Kcal in 2021.
What is the lowest sweeteners, other — food supply recorded in Lao People's Democratic Republic?
The lowest recorded value was 1,103 million Kcal in 2022.
How does Lao People's Democratic Republic rank for sweeteners, other — food supply?
Lao People's Democratic Republic ranks 15th out of 20 countries with data for 2023.
Is sweeteners, other — food supply rising or falling in Lao People's Democratic Republic?
Over the last ten years it is down 88.5%. The long-run trend across the full record is falling.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Food supply (kcal). Statizoid updates them automatically from the source API.

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Sweeteners, Other — Food supply in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-food-supply-kcal/lao-people-s-democratic-republic/

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About this data

Indicator
Sweeteners, Other — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.