Sweeteners, Other — Food supply in Canada
Canada: Sweeteners, Other — Food supply was 556,358 million Kcal in 2023. ▼ Falling
Sweeteners, Other — Food supply in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sweeteners, other — food supply in Canada stood at 556,358 million Kcal.
Compared with earlier readings it is down 6.7% on the previous year and down 52.4% over ten years.
Over the whole period, sweeteners, other — food supply in Canada peaked at 1.21 million million Kcal in 2014 and was at its lowest, 389,404 million Kcal, in 2019.
That places Canada 13th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Sweeteners, Other — Food supply in Canada, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1.18 million million Kcal | — |
| 2011 | 1.16 million million Kcal | -2.4% |
| 2012 | 1.14 million million Kcal | -1.2% |
| 2013 | 1.17 million million Kcal | +2.4% |
| 2014 | 1.21 million million Kcal | +3.7% |
| 2015 | 1.18 million million Kcal | -2.7% |
| 2016 | 1.19 million million Kcal | +1.1% |
| 2017 | 1.13 million million Kcal | -5.0% |
| 2018 | 743,023 million Kcal | -34.4% |
| 2019 | 389,404 million Kcal | -47.6% |
| 2020 | 454,708 million Kcal | +16.8% |
| 2021 | 636,947 million Kcal | +40.1% |
| 2022 | 596,404 million Kcal | -6.4% |
| 2023 | 556,358 million Kcal | -6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.05 million million Kcal | 389,404 million Kcal | 1.21 million million Kcal | 10 |
| 2020s | 561,104 million Kcal | 454,708 million Kcal | 636,947 million Kcal | 4 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Agriculture share gdp 1.93 (2022)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.93 (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is sweeteners, other — food supply in Canada?
- Sweeteners, other — food supply in Canada was 556,358 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — food supply recorded in Canada?
- The highest recorded value was 1.21 million million Kcal in 2014.
- What is the lowest sweeteners, other — food supply recorded in Canada?
- The lowest recorded value was 389,404 million Kcal in 2019.
- How does Canada rank for sweeteners, other — food supply?
- Canada ranks 13th out of 164 countries with data for 2023.
- Is sweeteners, other — food supply rising or falling in Canada?
- Over the last ten years it is down 52.4%. The long-run trend across the full record is falling.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.