Sweeteners, Other — Domestic supply quantity in Europe
Europe: Sweeteners, Other — Domestic supply quantity was 24,564 1000 t in 2023. ▼ Falling
Sweeteners, Other — Domestic supply quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sweeteners, other — domestic supply quantity in Europe stood at 24,564 1000 t.
Compared with earlier readings it is up 3.3% on the previous year and up 2.5% over ten years.
Over the whole period, sweeteners, other — domestic supply quantity in Europe peaked at 25,124 1000 t in 2011 and was at its lowest, 19,940 1000 t, in 2020.
Europe ranks 3rd of 29 regions on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Sweeteners, Other — Domestic supply quantity in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 23,219 1000 t | — |
| 2011 | 25,124 1000 t | +8.2% |
| 2012 | 24,656 1000 t | -1.9% |
| 2013 | 23,970 1000 t | -2.8% |
| 2014 | 23,803 1000 t | -0.7% |
| 2015 | 22,355 1000 t | -6.1% |
| 2016 | 23,083 1000 t | +3.3% |
| 2017 | 24,096 1000 t | +4.4% |
| 2018 | 22,486 1000 t | -6.7% |
| 2019 | 21,114 1000 t | -6.1% |
| 2020 | 19,940 1000 t | -5.6% |
| 2021 | 22,316 1000 t | +11.9% |
| 2022 | 23,783 1000 t | +6.6% |
| 2023 | 24,564 1000 t | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23,391 1000 t | 21,114 1000 t | 25,124 1000 t | 10 |
| 2020s | 22,651 1000 t | 19,940 1000 t | 24,564 1000 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
Frequently asked questions
- What is sweeteners, other — domestic supply quantity in Europe?
- Sweeteners, other — domestic supply quantity in Europe was 24,564 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — domestic supply quantity recorded in Europe?
- The highest recorded value was 25,124 1000 t in 2011.
- What is the lowest sweeteners, other — domestic supply quantity recorded in Europe?
- The lowest recorded value was 19,940 1000 t in 2020.
- How does Europe rank for sweeteners, other — domestic supply quantity?
- Europe ranks 3rd out of 29 regions with data for 2023.
- Is sweeteners, other — domestic supply quantity rising or falling in Europe?
- Over the last ten years it is up 2.5%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.